Manager Executive

Dan DiTonno

561-***-**** **************@*****.***

SUMMARY

I have 30 years’ experience with customer service, 20 years as manager customer service with the U.S. Postal Service. Over 10 years in hospitality industry. I have managed as many as 100 employees and was responsible for scheduling, ordering liquor beer wine, creating rules and guidelines for daily operations. I have done the hiring and discipling of employees. All the restaurants below were in the past or present at the fore front of South Florida dining.

EXPERIENCE

Tryst Restaurant Delray Beach, FL 2008 - 2010

Manager

managed daily operation

Contact : John Mazza 561-***-**** (General Manager)

Butch Johnson 561-***-**** (Owner)

Frank and Dinos Deerfield Beach, FL 2010-2011

Manager

managed daily operations

contact: Peter Masiello 561-***-**** (Executive Chef )

Damianos Italian Restaurant Boca Raton, FL 2011-2013

Manager

managed daily operations

Contact: Peter Masiello 561-***-**** (Executive Chef )

Farmers Table Boca Raton, FL 2013-2016

Manger

managed daily operations

contact : Teresa Trunzo 561-***-**** (General Manager)

Joey Gianuzzi 561-***-**** (Owner)

Frank and Dinos Boca Raton, FL 2016-2019

Manger

• managed daily operations

contact: Peter Masiello 561-***-**** (Executive Chef )

Farmers Table Boca Raton, FL 1/2020-3/2020

Manger

• managed daily operations

restaurant closed due to corona virus

contact: Kris Svenes 561-***-**** (General Manager)

Joey Gianuzzi 561-***-**** (Owner)

Proficient : Pos1, Micros, Toast, Resy, and Open Table

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