Chef, commis

RESUME

JULIAN ANDREW FRANCIS

ADDRESS : B, ***, Mayuri Optimum, Undri, Pisoli, Pune, 411028

MOBILE NO-880-***-****

Date of Birth- 24th June, 1999

E-mail ID- adhqmv@r.postjobfree.com

OBJECTIVES :- Seeking employment in your prestigious organisation in the Food Production Department as a Commis.

EXPERIENCE :- Completed 4 months training in The Westin, Pune. I trained in the following departments - Kitchen, Front Office and Food & Beverage Service.

In kitchen I worked in the banquet kitchen for 1 month. There I worked in the Halwai (sweets ) section. During my time there I learned how the banquet kitchen works and I was responsible for the Dessert counter. I also learned to make many Indian sweets and snacks as well.

EDUCATON QUALIFICATION :-

Bachelors of Science in Catering Science & Hospitality Management (Pursuing Final Year)

Bharathiar University

Higher Secondary Education (2017)

Maharashtra Board

Secondary Education (2015)

Indian School Certificate Examination (ISCE)

AWARDS / SKILLS / ATTRIBUTES :-

Best All Round Performance – in class 10.

Fluent in English & Hindi .

Good Communication Skills.

Intern of the month for January 2019 at The Westin, Pune

Declaration - I hereby declare that the above information provided is true to my knowledge .

DATE :

PLACE: PUNE

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