Manager Food
Resume:
Marija Radovanovic,
**** ********* **, *** **, Miami Beach country of birth: &
email: marr: zi fluent in: Serbian, English
phone number: 917-***-**** and basic Spanish
¢ Organized, independent worker with strong time management skills
+ detail oriented and able to learn new tasks quickly and effectively :
¢ friendly and courteous, ten years of working experience in restaurant and bar environment in
New York City
responsible, punctual with strong working ethic
good knowledge of food, wine and spirits aah ; ;
highly effective for work under pressure, fast, communicative, reliable and fast learning
looking to change working environment towards more managing and organizing areas 1n order
to grow and move forward
+ educated, great communication ski
is, social networking active
Working experience:
Manager Gemma, Bowery Hotel, 335 Bowery, New York, - 04/2018- 03/2019.
Promoted to be a manager in the same company due to hard work and very good organization
skills. Trained and effectively learned how to handle Micros computer system, trying to satisfy
ication between back of the house and front of the house.
guests, as well as to organize communi
Worked hard to reach the goals of the company in order to increase the sales of food and liquor,
and minimize the costs.
Server Gemma, Bowery Hotel, 335 Bowery, New York, - 01/2015- 04/2018.
Busy hotel restaurant with Italian food menu, served food in a corporate oriented establishment
with strict policies regarding food and wine knowledge presenting customers with daily specials,
managing opening and closing duties, taking care of food allergies and dietary restrictions and
showing strong will to learn and grow in industry working with upscale clientele and celebrities.
At the same time worked in lobby bar of the Bowery Hotel serving hotel guests and celebrities.
Environment required strict policies regarding liquor and cocktail knowledge, as well as punctual
steps of service, politeness and effectiveness.
Server Willow Road, 85 15th st, New York, - 08/2014- 12/2014. Locally driven American and
seasonally sourced restaurant with chef Kevin Chojnowski, served fresh made dishes with
remarkable presentation, exquisite wine selection and local ingredients. Worked with strong team
clarity and efforts, upscale Meatpacking district area clientele until restaurant closed early
December 2014.
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