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Manager Chef

Location:
Johannesburg, Gauteng, South Africa
Salary:
10000
Posted:
November 09, 2020

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Resume:

Curriculum Vitae

Julian Kevin Ness

PERSONAL PARTICULARS

Surname: Ness

Full Names: Julian Kevin

Date of Birth: 16 August 1989

Sex: Male

Nationality: White South African

Dependants: 1

Language: English & Afrikaans

Drivers Licence: Motorcycle

Address: 22 Redi Street

Norkem Park

Kempton Park

1618

Contact No: Julian – 084-***-****

Cheyenne – 078-***-****

ACADEMIC HISTORY

School Attended: Hoërskool Vorentoe

Rossmore

Johannesburg

Grade 10

Subjects: Afrikaans, English, Mathematics, Biology, Arts & Culture, Accounting, Social Sciences, Natural Sciences, Life Orientation, Typing, Technology MORE ABOUT MY CAREER & OBJECTIVES

I’ve been qualified since 2013 (all qualifications attached to CV) I’ve worked on the GAAP system and know how to load stock etc. I’ve done costing and managed kitchens and staff.

I would like to obtain a meaningful and challenging position that enables me to learn the field of any level and allows for advancements and further education/knowledge. I am reliable and enthusiastic about my work.

PREVIOUS EMPLOYMENT

The Dros Restaurant

Duration: June 2019 – December 2019

Position: Main Griller

Duties: Running the kitchen, Ala Carte Orders and menus, stock take, stock control, stock orders, costing.

Reference: Lucio – 011-***-****

Afrique Boutique Hotel

Duration: January 2018 – May 2019

Position: Head Chef / Kitchen Manager

Duties: Running the kitchen, Ala Carte Orders and menus, stock take, stock control, stock orders, costing.

Other: Weddings, Buffet, Kitchen Teas, Conferences Reference: Douw Lesego – 076-***-****

Dulce Cafè Featherbrooke

Duration: December 2014 – December 2017

Position: Head Chef / Kitchen Manager

Duties: Running the kitchen, Ala Carte Orders and menus, stock take, stock control, stock orders, costing.

Ramkiekie

Duration: January 2013 – December 2014

Position: Head Chef / Kitchen Manager

Duties: Running the kitchen, Ala Carte Orders and menus, stock take, stock control, stock orders, costing.

Other: Weddings, Buffet, Kitchen Teas, Conferences Reference: Megan – 082-***-****

Die Waenhuis

Duration: January 2011 – January 2013

Position: Chef (2nd in charge)

Duties: Receiving and ordering of stock, managing staff, stock take Reference: Megan – 082-***-****

Snyman – 082-***-****

Spar

Duration: June 2006 – December 2009

Position: Manager

Duties: Receiving and ordering of stock, managing staff, stock take Reference: 071-***-****



Contact this candidate