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Manager Bartender

Location:
College Station, TX
Salary:
Competitive
Posted:
November 09, 2020

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Resume:

Holly Wood

254-***-**** **** Hardwood Ln

adho18@r.postjobfree.com College Station, Texas 77840

OBJECTIVE Seeking a full-time position in ecological restoration, conservation, and/ or research. EDUCATION Texas A&M University (TAMU), College Station, Texas Bachelor of Science in Environmental Studies, December 2020 Major Specific GPR: 2.94

Cumulative GPR: 2.71

100% of education financed through employment, loans, and scholarships. Blinn College, Bryan, Texas

Associate of Arts, May 2020

100% of education financed through employment, loans, and scholarships. RELEVANT Principles of GIS (Lab) Arid Lands Geomorphology COURSEWORK Patterns & Processes of Biogeography Economic Geography Science & Politics of Climate Change Natural Hazards Marine Pollution Global Climatic Region

Environment & Natural Resource Economics Global Science Policy Making TECHNICAL Experienced in ArcGIS

SKILLS

WORK Duddley’s Draw, College Station, Texas

EXPERIENCE Manager/ Bartender (40 hours/week), August 2017- Current

• Manage and train about 25 new employees

• Assisted the bar in reducing plastic waste by implementing the use of reusable glassware

• Currently helping to create a recycling program for the bars in Bryan- College Station bar district

• With a more demanding work schedule I learned how to manage my time efficiently without having to sacrifice the quality of my work Rough Draught, College Station, Texas

Bartender (40 hours/week), January 2017- August 2017

• Advocated for making the bar completely plastic-free

• Gained a better respect and understanding of different perspectives by serving a diverse crowd

• Having to work my first full time job while managing school encouraged a disciplined work ethic

Dixie Chicken, College Station, Texas

Bartender (30 hours/week), January 2016- January 2017

• Large quantities of customers taught me to competently allocate tasks and how to manage stressful work situations without succumbing to the pressure of my work environment

• Serving customers with different temperaments instilled a mature sense of patience in me



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