Manager Assistant
Resume:
Diiaa Al Aesamy
Email: *****.********@*****.**.**
Number: +974-****-****
Address: ** ******, ***** ******, *** Pearl-Qatar
Summary
I am confident that my 15 years experience in restaurant management provides me with the skills to make an immediate contribution to the success of your establishment. A brief summary of the strengths I would bring include: successful planning and supervision of daily activities to consistently attain operational and profit objectives a history of building sales and profits by 10 % per year proficient in producing and presenting accurate and complete business reports Personal Information
Headline : Professional In Hospitality Field
Date of Birth : 1980-10-02
Degree Level : Bachelor
Gender : Male
Nationality : Syrian
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Total experience : 16 Years
Industry : Hospitality
Current Position : General Restaurant Manager
Salary Range : QAR 15,000 - 15,999
Country : Qatar
Zipcode : 0000
Address : 30 Marina, Porto Arabia, The Pearl-Qatar Experiences
Title: Restaurant Manager
Company: Nineteen Ninety Restaurant
Location: 30 Marina,Porto Arabia,The Pearl-Qatar
Duration: Thu 2018 - Present
Description:
I am responsible for leading and managing restaurants. I have different tasks such as restaurant marketing strategies, catering, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests, administrative tasks such as managing payroll and writing budgets.
Title: Restaurant Manager
Company: Aziza Lebanese Restaurant
Location: Marriott Marquis City Center
Duration: Thu 2014 - Thu 2018
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Description: I was responsible for all the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. In addition, administrative tasks such as managing payroll and writing budgets. Title: Restaurant Floor Manager
Company: Mamig Armenian Restaurant
Location: Katara-Qatar
Duration: Thu 2013 - Wed 2014
Description: I was responsible for all the business operations of a dining establishment. Title: Assistant Food and Beverage Manager
Company: Four Seasons Hotels Damascus-Syria
Location: Damascus-Syria
Duration: Fri 2010 - Wed 2012
Description: I was the one covering the restaurant manager and in charge of the all-day main restaurant. I was a leader of a team consists of 35 servers, busboys, greeters, and runners. I did all the required paperwork plus being on the floor during the operation hours and it was a great learning experience for me.
Title: Supervisor
Company: Four Seasons Hotels Damascus-Syria
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Location: Damascus-Syria
Duration: Mon 2010 - Fri 2010
Description: I was a Supervisor at the Pool Bar.
Skills
Management, Marketing, IT, Finances, Training, Development, Conference, Event planner, Creating menus Education
School Name: Forth Industrial
Degree: High School and Diploma
Field of Study: Machineries
Grade: 80
Activities & Societies: N/A
School Name: New Horizons Damascus-Syria
Degree: ICDL
Field of Study: Computer
Grade: 80
Activities & Societies: N/A
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School Name: American Language Center Damascus-Syria Degree: Training
Field of Study: English
Grade: 91
Activities & Societies: American Language Center
Projects
Name: Task force
URL: https://www.luxuryhotelsguides.com/?hotelid=718807&gclid=Cj0KCQjwqfz6BRD8ARIsAIXQCf2_d508dUnma_UuxHXgHAYfZV8 dpNwHMXRjtcRnl3Gex58nOuUusl8aAgE0EALw_wcB
Description: Supervisor
Kuda Huraa
Four Seasons Hotels & Resorts Maldives Islands
Duration: Thu 1970 - Fri 2010
Honors & Awards
Title: Assistant Outlet Manager at Four Seasons Hotel Damascus Issuer: Four Seasons Hotels Damascus-Syria
Award Date: Mon 2011
Description: To whom it may concern
Assistant Outlet Manager
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In the Food and Beverage division
Title: Employee of The month
Issuer: Four Seasons Hotels Damascus-Syria
Award Date: Mon 2007
Description: For the outstanding performance during the month January 2007 Title: Employee of The Month
Issuer: Four Seasons Hotels Damascus-Syria
Award Date: Mon 2010
Description: For the outstanding performance during the month March 2010 Languages
English (Full professional), Arabic (Native or bilingual) Powered by TCPDF (www.tcpdf.org)
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