CURRICULUMVITAE

Mr. MOHAMMED AHAMMED IRSHAD

Mobile No: +971*********

Email: adhndl@r.postjobfree.com

Address: Near Clock Tower, Deira, Dubai, UAE

CAREER OBJECTIVE

Seeking a position in the organization that provides professional growth while enabling me to utilize my skills in an innovative, creative, resourceful & flexible manner. PROFILE:

A hard working, self-motivated and confident individual with skills and experience of working in various sectors. Able to work well in a team environment in hormone as well as on own initiative, communicative and proficient in dealing with customers to provide a good service to satisfy their expectations as well as to achieve the targets. SKILLS AND ABILITIES:

Effective and pro-active communication with ability to be objective.

Keeping accurate records, writing reports and research skills.

Possess good time management skills and able to work under pressure.

Professional approach to dealing with client.

Flexible, adaptable, reliable, and sound values, (Promoting choice and dignity).

Ability to present information clearly.

WORK EXPERIENCE:

Worked as a WAITER, in HOTEL WOODSIDE from 2007 – 2008 in India.

Worked as a FRONT DESK RECEPTIONIST, in HOTEL RADISSON BLU from 2009 – 2010 in Bangalore, India.

Worked as a STORE KEEPER, in GRANET HYPER MARKET from 2010 – 2013 in Abu Dhabi.

Worked as an ASSISTANT CHEF, in ZIZO CASUAL DINING RESTAURANT from 2013 – 2016 in Dubai.

Worked as a CHEF (STEAK AND GRILL BURGER) in STEAK & BAKE (Salwa Road, Doha) in Qatar from 2017 – 2019.

Weekend training in EMPIRE HOTEL, Bangalore, India. JOB RESPONSIBILITIES:

To monitor stock movement and be responsible for ordering in own section

To ensure minimum kitchen wastage.

To ensure knowledge of the product is maintained and communicated to all relevant personnel.

To be responsible for completing own place.

To learn and record skills and recipes from other members of the department and report any maintenance issues to the Head Chef immediately.

To comply with all Good wood policies and procedures to ensure that all statutory regulations are observed.

To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable.

To ensure all statutory regulations are adhered to, such as food hygiene policies to be flexible and willing to help the restaurant kitchen at busy times if required. LANGUAGE KNOWN:

Arabic, English, Hindi, Malayalam, Tamil, Kannada

ACADEMIC & PROFESSIONAL QUALIFICATIONS:

QUALIFICATION COURSE BOARD INSTITUTION YEAR

S.S.L.C - Kerala Board of

Education

M P S G V H S S,

Belikoth High School

Kerala

2005-2006

Plus Two Commerce Kerala Board of

Education

Scholar Collage,

Kanjangad, Kerala

2007-2009

COMPUTER KNOWLEDGE:

Basic Computer Knowledge (Microsoft Excel, Microsoft word, Power point) STRENGTH:

Good communication and inter-personal skills.

Willing to learn and accept challenges with responsibilities.

Good discipline and team work qualities.

Above all, positive attitude in all aspects.

Capable to work under pressure to meet deadlines.

Have a good level of physical fitness.

PERSONAL DETAILS:

Father’s Name : HAMSA MOHAMMED

Marital Status : MARRIED

Religion : MUSLIM

Nationality : INDIAN

Date of Birth : 28/05/1989

PASSPORT DETAILS:

Passport Number : R0373572

Issued Date : 21/07/2017

Expire Date : 20/07/2027

DECLARATION:

I hereby declare that all the information listed above is true & correct to best of my Knowledge. Place: Deira MOHAMMED AHAMMED IRSHAD

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