Chinese Chef

RESUME

BIDHYA SAGAR

Cell : 099********

***, ****** ******, ********** ******,

Anna Nagar West, Chennai – 600101.

E-mail : adhmyp@r.postjobfree.com

CAREER OBJECTIVE

To succeed in an environmental of growth and excellence and earn a job which provides me job satisfaction and self-development and help me achieve personal as well as organizational goals.

EDUCATIONAL QUALIFICATION

8th Std Pass

WORKING EXPERIENCE

Currently working in FORTUNE SELECTED GRAND Chennai – CDP 13/10/2017

Worked in FEATHERS – A RADHA HOTEL, Chennai as Chef de Paretie. 01/03/2016 to 12/10/2017

Worked in HABLIS, Guindy, Chennai as Commis-I 03/02/2015 to 27/02/2016

Worked in Radisson Hotel, Chennai City Centre, Chennai as Commis-I 15/06/2013 To 01/02/2015

Worked in Radha Regent, Chennai as Commis-2 09/2011 To 06/2013

Worked in Tao Chinese Restaurant, Mysore, as Commis-I 11/2008 To 08/2011

PERSONAL DETAILS

Date of Birth : 11th August 1988

Marital Status : Married

Gender : Male

Nationality : Indian

Languages Skills : Tamil, English & Hindi

DECLARATION

I hereby declare that the details furnished above by me true to the best of my knowledge and faith.

Place : Chennai

Date : BIDHYA SAGAR

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