Cook

Profile

A highly motivated and capable professional cook with a real passion for preparing

popular, healthy as well as nutritious meals. Having a hand on approach to all areas of the workplace kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into any pre-existing establish work place team and environment.

Experience

Cook, Denny’s American Diner; Mississauga, ON — 2018 June - 2020 August Working in busy and popular restaurant and routinely having to cook for up to more than 100 dinner every night. Responsible as part of a team for cooking tasty, delicious and healthy meals for all diners. Preparing hamburgers and sandwich, fresh food, fried chicken and steaks etc.

• Prepare and cook complete meals or individual dishes and foods

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Maintain inventory and records of food, supplies and equipment

• Plan menus, determine size of food portions, estimate food requirements Front Desk Receptionist, Sarangal Group of Institute; Punjab, IN-2017-2018 Handle all the transactions and billing process, Make a record of the products and provide the necessary assistance to customers, handle all the incoming calls and mails and fax.

Education

Northern College, Computer engg. Technician — 2018 May -2019 Dec Skills

• Leadership

• Culinary expertise

• Cleanliness

• Multitasking

• Fast-Paced Decision Making

+1-647-***-****

*******.****@*****.***

#303, 5651 Ogilvie

street, Halifax,NS

B3H1B9.

HARVINDERPAL SINGH

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