Manager Meat
Resume:
Aslem Dridi
CITY TOWER, BURJUMAN
Dubai, UAE
******************@*****.***
PERSONAL- PROFILE
Date of Birth 11/12/1988
Nationality Tunisia
Gender Male
Visa Status Residence
Language English, Arabic, & French
OBJECTIVE
Seeking position to utilize my skills and abilities to the fullest in the environment that offers professional growth which being resourceful, innovative and flexible, analyze my experience and sharpen my skill.
KEY QUALIFICATION
Highly adoptable, resourceful team player, positive, flexible, patient and honest
Strong desire to take extra responsibilities
Well organized, emotionally matured, professional
Energetic, Hardworking, reliable, and trainable
PROFESSIONAL EXPERIENCE
Total of 4 years in Carrefour Century Mall as Butcher and 4 years as Butcher Supervisor in Carrefour Burjuman Hypermarket for a total of 8 years in the Service. Preparing meat in accordance with laid down procedures. Reducing meat wastage wherever possible
Ensuring the availability of quality meat for customers by placing stocks order for the next incoming delivery
To organize the daily staff schedule
Receiving deliveries of meat and checking their content and hygiene Ensuring a clean, safe and organized work environment Cutting meat for customer and also for display
Preparing poultry by cleaning, cutting and discarding inedible parts Planning for seasonal changes and reacting accordingly Cutting boning and trimming meat
Ensuring that all meat is handled and stored correctly Preparing special cuts of meats ordered by customers Carrying out temperature checks on meat and recording the readings accordingly. Using processing, fabricating and packing machines. Cutting and weighing steaks; preparing roast, chops, stew cubes and ground meat.
Complying with all health,sanitation,and legal regulations. SKILLS
Good communication skills gained through extensive interaction with others
Recognize for eligibility and getting the job done things persistence and strong work ethic towards learning new things
Maintain a good relationship to colleagues by working team Ordering items when constant track for keep moving Commodities. Willingness and aptitude to learn
Training
2012 Certificate Butchery School for Professional Butcher in Mall of Emirates.
Yearly hygiene training Basic level
Declaration
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Aslem Dridi
Applicant
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