CHARMAINE DALUSONG MEDINA
#***-* **** ***.**,Barangay San Isidro
Palmera 1,Taytay Rizal
***************@*****.***
OBJECTIVE
To be part of a globally competitive company that has a high standard on values and integrity where I can adapt what I have learned and adept to new prospective.
PERSONAL INFORMATION
Date of Birth : August 26, 1993
Place of Birth : Sorsogon City
Age : 27
Gender : Female
Height : 5’1
Weight : 56 lbs.
Religion : Roman Catholic
Civil Status : Married
Citizenship : Filipino
Language : English and Tagalog
EDUCATIONAL ATTAINMENT
Tertiary : STI College – Shaw
25 Shaw Boulevard, San Antonio, Pasig
Course : Bachelor of Science in Office Administration
SY : 2016-2019
Secondary : Rizal National High School
SY : 2006-2010
Primary : Bucalbucalan Elementary School
SY : 2000-2006
OJT Taken : Robinson Land Corporation
Robinson Galleria Mall- Leasing Department
Scope of Work : Manage filing system.
Assist Leasing Department in administration works.
Accommodate walk in leasing inquiries
CHARACTER REFERENCES
Yoojin Gye Modelyn Pensader
Owner Marketing Officer
D'Noriter OPC / Noriter Chicken & Beer Aseana Holdings Inc.
Restaurant - Pasig **********@*****.***
I attached that the information here into are true and correct to the best of my knowledge and belief and any false information will become the intention this resume serve.
Charmaine Dalusong Medina
Applicant
WORK EXPERIENCE
JANUARY 2013 - MARCH 2014
KKACHI KOREAN RESTAURANT.
WAITRESS
Greet and escort customers to their tables
Offer menu recommendations upon request
Assist restaurant patrons by noting their order, serving tables
their requested meals, and preparing bills at the end of the table's meal
Carry dirty plates, glasses and silverware to kitchen for cleaning
Provide excellent customer service to guests
MAY 2019- AUGUST 2020
NORITER CHICKEN AND BEER.
SUPERVISOR
Ensure customer satisfaction through promoting excellent service;
respond to customer complaints tactfully and professionally.
Maintain quality control for all food served. Print all slip and summary of the patients bills
Analyze staff evaluations and feedback to improve the customer’s experience