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Customer Service

Location:
San Miguel, Bulacan, Philippines
Posted:
November 05, 2020

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Resume:

CHARMAINE DALUSONG MEDINA

#***-* **** ***.**,Barangay San Isidro

Palmera 1,Taytay Rizal

094********

***************@*****.***

OBJECTIVE

To be part of a globally competitive company that has a high standard on values and integrity where I can adapt what I have learned and adept to new prospective.

PERSONAL INFORMATION

Date of Birth : August 26, 1993

Place of Birth : Sorsogon City

Age : 27

Gender : Female

Height : 5’1

Weight : 56 lbs.

Religion : Roman Catholic

Civil Status : Married

Citizenship : Filipino

Language : English and Tagalog

EDUCATIONAL ATTAINMENT

Tertiary : STI College – Shaw

25 Shaw Boulevard, San Antonio, Pasig

Course : Bachelor of Science in Office Administration

SY : 2016-2019

Secondary : Rizal National High School

SY : 2006-2010

Primary : Bucalbucalan Elementary School

SY : 2000-2006

OJT Taken : Robinson Land Corporation

Robinson Galleria Mall- Leasing Department

Scope of Work : Manage filing system.

Assist Leasing Department in administration works.

Accommodate walk in leasing inquiries

CHARACTER REFERENCES

Yoojin Gye Modelyn Pensader

Owner Marketing Officer

D'Noriter OPC / Noriter Chicken & Beer Aseana Holdings Inc.

Restaurant - Pasig **********@*****.***

091******** 093********

I attached that the information here into are true and correct to the best of my knowledge and belief and any false information will become the intention this resume serve.

Charmaine Dalusong Medina

Applicant

WORK EXPERIENCE

JANUARY 2013 - MARCH 2014

KKACHI KOREAN RESTAURANT.

WAITRESS

Greet and escort customers to their tables

Offer menu recommendations upon request

Assist restaurant patrons by noting their order, serving tables

their requested meals, and preparing bills at the end of the table's meal

Carry dirty plates, glasses and silverware to kitchen for cleaning

Provide excellent customer service to guests

MAY 2019- AUGUST 2020

NORITER CHICKEN AND BEER.

SUPERVISOR

Ensure customer satisfaction through promoting excellent service;

respond to customer complaints tactfully and professionally.

Maintain quality control for all food served. Print all slip and summary of the patients bills

Analyze staff evaluations and feedback to improve the customer’s experience



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