MOHAMMAD HALABI

PERSONAL DETAILS

**/*/**** / ****

Lebanese

M: +961-**-******

Transferrable Iqama is available.

M: ( Brother) 009**-*********

adhil7@r.postjobfree.com

Ghobeiry, Beirut-Lebanon

CAREER HISTORY

Executive chef

NIU Restaurant/ Hawaiian poke bowl/Beirut, Lebanon / May-2020 –Present.

Executive chef

Bardo Restaurant/ Asian Mediterranean restaurant/ Beirut, Lebanon/ 2017- April 2020.

Executive Chef

Umai wok/ Authentic Asian Restaurant / 95 guests / Beirut, Lebanon / 2015-2017

Kitchen Chef

Frosty Palace / American restaurant / 18 guests / Beirut, Lebanon / 2012-2015

Senior Chef de Partie

Stay Restaurant / French Restaurant / 100 guests / Beirut, Lebanon / 2011-2012

Chef de Partie

Le Gray Hotel / Beirut, Lebanon/ 2009-2011

Commis

Intercontinental Le Vendome Hotel / Beirut, Lebanon / 2009-2009

Chef de partie

Market Restaurant / French / Beirut, Lebanon / 2008-2009

Chef de Partie

Daniel Restaurant / Beirut, Lebanon / 2007-2008

Chef de Partie

Le Gouraud / French Restaurant / 2006-2007

Demi-Chef de Partie

Sushi Bento / Japanese Restaurant – Sushi /Beirut, Lebanon / 2005- 2006

Demi-Chef de Partie

L’auberge de Faqra Hotel / Keferdibian / 2004 – 2005

Commis

Royal Plaza Hotel / Beirut, Lebanon / 2003-2004

EDUCATION SKILLS

Cuisine Specialist Microsoft Windows / Microsoft Office

Al Hussein Ben Ali/ Beirut, Lebanon / 2004 Interpersonal Communication /

Employee Training & Development

INTERESTS LANGUAGES

Reading / Cooking Arabic: Native

English: Good

ACHIEVEMENTS & AWARDS

A bronze medal at Horeca in six-course set dinner menu / 2010

Level 2 Award in food safety / Boecker / 2009

Merit Certificate at Horeca / 2011

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