Manager Food

P.O. Box **

Hadashville, MB.

R*E *X*

Home: 204-***-****

Cell: 204-***-****

Email: *******.******@*****.***

Chelsea Bullee

Objective Become an important part of a growing company that will provide an opportunity for continued learning and advancement in a creative capacity. Professional

Experience

FOOD AND BEVERAGE SERVICE:

• Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.

• Delivered in-depth training to workers in food preparation and customer- facing roles to promote strong team performance.

• Supervised daily activities of restaurant and several employees.

• Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.

• Maintained smooth and timely operations in preparation and delivery of meals.

• Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.

• Led shifts while preparing food items and executing requests based on required specifications.

• Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

• Prepared items like bacon ahead of time to promote efficiency in dish garnishing.

• Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.

Relevant

Employment

Hi-Point Restaurant and Lounge Inc.

Executive Chef / VP Food Services

2015 - Present

West Hawk Lake, MB

Pittman’s on 44

Cook / Server

Seasonal 2008 – 2015

West Hawk Lake, MB

By The Lake Restaurant

Manager / Head Chef / Server

2010 - 2012

Winnipeg, MB.

Landing Steak House

Cook

Seasonal 2006 - 2009

Winnipeg, MB.

7-Eleven

Cook / Kitchen Manager (full kitchen)

2006 - 2008

Winnipeg, MB.

References available upon request.

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