Store Manager Front Office
Resume:
Lara Umali Garcia
San Pablo City, Laguna Philippines
adhfki@r.postjobfree.com
Citizenship: Filipino
Date of Birth: June 20, 1994
Gender: Female
Civil Status: Married
Height: 5’3”
Weight: 116 lbs.
CAREER OBJECTIVE:
To join a company that offers me a chance to improve and to enhance for the betterment. SKILLS:
● Computer literate ( Microsoft Word, Microsoft Excel, Microsoft Powerpoint)
● Knowledgeable in checking and monitoring stocks, ordering and inventory
● Good communication skills
● Fast learner and Team player
ACHIEVEMENTS:
● Already with Person In Charge Level 2 (A food safety reference for Dubai Food Business Managers Certificate) by the Dubai Municipality
● Several Achievements for being a Casual Barista at Serenitea Shop Manila, Philippines Such as: Being promoted as one of the Team Leader, Perfect Attendance and Best Cashier Awardee
● Active Class President and Department Representative in College level at Laguna State Polytechnic University, San Pablo City Laguna Philippines Campus
● Trained Latte Art Barista at Costa Coffee Shop, Dubai ON THE JOB EXPERIENCES:
PASEO PREMIERE HOTEL ( May - July 2013)
STA. ROSA LAGUNA, PHILIPPINES
● 360 hours in Kitchen Department
CHEF’S QUARTER BAR AND RESTAURANT ( January - March 2012) ORTIGAS MANILA, PHILIPPINES
● 360 hours in Reception and Dining Service
WORK EXPERIENCES:
GIRAFFE WORLD KITCHEN
EMIRATES LEISURE RETAIL, DUBAI UNITED ARAB
EMIRATES (2016-2017) BARTENDER / SERVICE ATTENDANT
● Perform general and routine maintenance services
● Respond and resolve to customer inquiries
● Maintain inventory controls of new merchandise
● Interact with management and co-workers in ensuring best services to customers COSTA COFFEE, DUBAI UNITED ARAB EMIRATES (2015-2016) CERTIFIED SKILLED BARISTA
● Prepare hot or cold beverages such as coffees, teas and blended drinks
● Clean or sanitize work areas, utensils, or equipment
● Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
● Describe menu items to customers or suggest products that might appeal to them SERENITEA COMPANY MANILA, PHILIPPINES (2014-2015)
BARISTA /SERVER /CASHIER AND KITCHEN CREW
● Take Order- Presenting menus, answering questions and offering suggestions
● Serve Food and Beverage - Responsible for bringing orders from the kitchen to customers
● Clean and Prepare Table - Ensure that the restaurant maintains proper standards of cleanliness and sanitation
● Process Payment- Ensure that patrons receive their bills in a timely manner and that all orders are properly listed and priced. Receive and process payments, operating the register, and return paid checks and receipt to customers
EDUCATIONAL ATTAINMENT:
● Tertiary 2010 - 2014 - Bachelor’s Degree Holder of Hotel and Restaurant Management and Tourism at Laguna State Polytechnic University San Pablo City Campus
● Secondary 2009-2010 - Canossa College San Pablo City, Laguna Philippines
● Intermediate 2005-2006 - San Pablo Central School at San Pablo City, Laguna Philippines
TRAININGS AND SEMINARS ATTENDED:
Villa Escudero Resorts and Plantation (March 14-15 2014) Sustainability as a Strategy and Importance of Recreational Amenities Astoria Hotel (August 31, 2013)
Asian Cuisine with Food Styling Front Office Mgt. at LSPU, SPC Lima Park Hotel (March 19 – 20, 2013)
Orientation Program Seminar at Malvar Batangas
Crown Regency Hotel (September 21, 2012)
Front Office Seminar at Cebu City, Philippines
Alona Kew White Beach (September 22, 2012)
Tourism Industry Seminar at Resort Bohol
T.G.I.F Friday’s Bar ( September 24, 2011)
Exposure Program Seminar at Alabang
Fort Ilocandia ( August 3, 2010)
Resort Principles of Tourism Seminar at Laoag Ilocos Hotel Supreme ( February 20, 2011)
Housekeeping Seminar at Baguio City
Alona Kew White Beach (September 22, 2012)
Tourism Industry Seminar at Resort Bohol
T.G.I.F Friday’s Bar (September 24, 2011)
Bar exposure program Seminar at Alabang
Fort Ilocandia (August 3, 2010)
Resort Principles of Tourism Seminar at Laoag Ilocos, Norte Hotel Supreme (February 20, 2011)
Housekeeping Seminar at Baguio City
Meal Management Seminar (February 20, 2011)
Laguna State Polytechnic School
Hotel Supreme (February 20, 2011)
Industry Approach to Sanitation Seminar at Baguio City Italianni’s Restaurant (February 3, 2011)
Food and Beverage Seminar at Nuvali, Sta. Rosa
H20 Hotel (July 19, 2010)
Exposure Seminar in “Scope in Hospitality Industry at Manila Super Ferry (July 19,2010)
Ship Seminar at Manila, Philippines
Philippine Airlines (July 19,2010)
Airline Seminar at Pasay City, Manila
The Manila Grand Opera Hotel (October 11, 2010)
Personality Development and Public Relation Seminar CHARACTER REFERENCES:
Ms. Grace Gutierrez
(Store Manager)
Emirates Co. Dubai
Ms. Caselyne Mae Banay
(Store Manager of
Serenitea) Taguig Branch
Philippines
I hereby testify that the above information is true and correct to the best of my knowledge and belief. Thank you and God Bless.
Lara Umali Garcia
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