YTL INTERNATIONAL

COLLAGE OF HOTEL

MANAGEMENT Culinary Art -

April 2018 -August 2020

E D U C A T I O N

Jalan Yaacob Latif,

Bandar Tun Razak,

***** ***********,

adhfe5@r.postjobfree.com

+601*-*******

C O N T A C T

l have learn course

have communication skill and service,customer

relationship management,introduction and tourism

industry,entrepreneurship skill, personal

and professional development. l would try different job to enriched my qualifications and challenge,learn more skill to keep improvement myself from job and life P E R S O N A L

P R O F I L E

INTERSHIP

1 -TRAINEE JW MARRIOT HOTEL APRIL 2019-JUNE 2019

INTERSHIP

2-TRAINEE Ritz-Carlton Hotel APRIL 2020-JUNE 2020

PROMOTER

VOCHELLE CHOCOLATE 1-7 JUNE 2018

FABER CASTER 10-16 JUNE 2018

W O R K E X P E R I E N C E

SUN CHI KEN

Skill

COMMUNICATION SKILL

POSITIVE ATTITUDE

BASIC KNOWLEDGE OF COMPUTER

BASIC SKILL OF COMPUTER

English -Intermediate

Mandarin-Advanced

cantonese-Advanced

Malay-Intermediate

L A N G U A G E