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Digital Marketing Cash Handling

Location:
Brampton, ON, Canada
Posted:
October 28, 2020

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Resume:

Mr. Gurpreet Singh

* ********** ******* ********, ********, L6P 2C3

Email: adhdlx@r.postjobfree.com m: 437-***-****

Summary of Qualifications

• Completed Bachelor’s degree at Transport and Telecommunication Institute, Europe

• Excellent interactive and communication skills

• Quality traits show problem solving skills, fast learner, and efficient worker

• Medical background is the strength for me to ascertain better job position

• Gained customer dealing service with my previous job and demonstrations which gave me a knowledge that how to interact with customers well Skills and Technical specialty

• Effective time management

• Active listening

• Learning strategies

• Equipment selection and maintenance

• Specialty in Microsoft office, team building, strategic planning and implementation

• Ability to performed under pressure and meet deadline

• Quick and always eager to learn new technologies

• Communication skills

Professional experience

Head Chef (August 2018- August 2020) (2 Years in Hum Asian Kitchen, Riga, Latvia)

• Controlling and directing the food preparation process and any other relative activities

• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approving and “polishing” dishes before they reach the customer

• Cash handling and inventory

• To train the new staff

• Maintain hygiene in kitchen

Mr. Gurpreet Singh

3 Springwood Heights Crescent, Brampton, L6P 2C3

Email: adhdlx@r.postjobfree.com m: 437-***-****

Chef (August 2017- August 2018) (1 Year Tavs Banh Mi, Vietnamese Restaurant, Riga, Latvia)

• Plan and direct food preparation and culinary activities

• Modify menus or create new ones that meet quality standards

• Estimate food requirements and food/labor costs

• Supervise kitchen staff’s activities

• Arrange for equipment purchases and repairs

• Recruit and manage kitchen staff

• Rectify arising problems or complaints

• Give prepared plates the “final touch”

• Perform administrative duties

• Comply with nutrition and sanitation regulations and safety standards

• Keep time and payroll records

Education

Bachelors of Social sciences in management (August 2017- July 2020) Transport and Telecommunication Institute, Riga, Latvia. Related courses: research, soft skills, customer dealing, statistics and managing business, macroeconomics, digital marketing, fundamental of logistics Diploma in Hospitality Management from American Center for Education, Singapore

(August 2013- March 2014)

Related courses: English language, hospitality sales and marketing management, hotel lodging, global business and society and interpersonal communications Diploma in Pharmacy from Punjab State Board of Technical Education and Industrial Training, Chandigarh (May 2010-May 2012)

Related courses: Human Anatomy and Physiology, hospital pharmacy, drug store and business management and pharma chemistry



Contact this candidate