Curriculum Vitae Of

Ron-Leigh Klink

Personal Details

Name: Ron-Leigh Adene

Surname: Klink

Date of Birth: 27 February 1997

Identity Number: 970**********

Gender: Female

Marital Status: Single

Dependent: 1

Tell No: 071*******/065*******

E-mail address: adhd0m@r.postjobfree.com

Residential address: 87 Vanguard Drive,Tuscany Glen, Blue Downs. Postal Code: 7100

Health: Excellent

Home language: Afrikaans

Other languages: English

Citizenship: South African

Religion: Christian

Academic Qualifications

High School: Tuscany Glen High

Year: 2016

Subjects: Afrikaans HL, English FAL, Life Orientation, Business Studies, Consumer Studies, Tourism And Mathematics Lit.

Certification obtained: National Senior Certificate College: International Hotel School

Year: 2019

Course: Hospitality Management

Professional development and insights

● I have the ability to work in a team and under pressure.

● I have good communication, computer, training and facilitation skills.

● I understand and I am very good when it comes to following given instructions.

● Ability to work as a team or independently, good interpersonal skills, good verbal and written communication skills, ability to maintain strict confidentiality, detail orientation and ability to adhere strict deadline. Skills

● Customer service skills

● Work ethic

● Professionalism

● Multitasking skills

● Communication skills

● Team work skills

Work & Internships Experience

Food & Beverage Waitress

The Peninsula All-Suite Hotel

Duties

Welcome guest at wine stations. Assist in the Restaurant, Room service and Bar. Hosting venues such as, birthday parties (Pax 100), school dance (Pax 200), Wine and Dine (Pax 100). Assist in conference area. Reference: Alrich

Manager

021-***-****

Duration 15 February 2019-16 April 2019

Food & Beverage Supervisor Trainee

Radisson Blu La Vendome Hotel

Duties

Assist managers in the office and restructure the Menu. Welcome guest at the host desk and take room numbers. Assist in Restaurant, taking orders from guest and placing orders through (POS). Assist Barman and make cocktails. Reference: Jerome

Manager

021-***-****

Duration 13 August 2019- 22 October 2019

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