Maintenance Technician Injection Molding

David Tyo

National City, MI *****

989-***-**** *********@*******.***

Work Experience:

Tip Top Screw Oscoda, MI March 2017 to Present

Maintenance Supervisor

Responsible for maintenance of entire facility and manufacturing operation, all repairs, P.M. program, Purchasing, Inventory, Heating & Cooling, Communication, networks and everything that comes up in a manufacturing facility on a daily basis.

Have made significant advances in production equipment PM scheduling, safety, downtime and cleanliness of facility

Cooper Standard Automotive East Tawas, MI February 1995 to March 2017

Senior Maintenance Technician

Years of hands on experience with facilities maintenance, new machine installation, repair and troubleshooting of plastic injection molding machinery, robots, manufacturing support equipment and secondary manufacturing assembly equipment and related hydraulic/pneumatic components including pumps, valves, motors, cylinders and electrical hard wiring and control panel build and interface.

Repair and P.M. responsible for 68 production plastic injection molding machines and all facilities and manufacturing aux support equipment.

Welding and metal sheet work fabrication and building of job cell platforms.

Was in charge of MP2 programming and development.

Work with 6 axis robotics, Electronics, Hydraulics, PLC's, Motors & Controls.

Phone systems, facility HVAC.

Facility/equipment electrical single/triple phase 24VDC up to 480 VAC systems

Process Technician

Process setup, process document verification, 1st piece quality check on fixture gauge, part measurements with calipers and or spc checks.

Preventative maintenance on various presses and automated assembly equipment replacing worn parts.

Troubleshooting presses, automated assembly machines and robot failures. Find and fix root cause of equipment failure and or cause of bad parts being produced.

Die setting using fork trucks and crane lift

Holiday Inns 1985 to 1995

Kitchen Manager/Chef

Worked in the restaurant industry and was excutive chef.

Scheduling, inventory, food costs, menu planning, banquet and special occasion catering.

Ice and fruit carving, meat cutting. line cooking, prep work.

Managed and supervised full-service hotel and banquet facilities.

Skills:

Fabrication (10+ years), Hydraulics/Pneumatics/Electrical (10+ years), Maintenance (10+ years), mechanical aptitude (10+ years), pipefitting (10+ years), Facility Maintenance (10+ years), Industrial Maintenance (10+ years), Process Tech

Certifications and Licenses

Hazmat, Electrical controls, PLC's, motors, HVAC

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