STEWART ELDRIDGE
adhbja@r.postjobfree.com@outlook.com
OBJECTIVE
To retain full or part time employment within a field that challenges myself, and provides stability to my life.
EXPERIENCE
Pearl Urban Bistro
Executive Chef – 2013 -2015
Created menu, oversaw all staff, responsible for all office duties (invoicing, scheduling etc)
Milestones
Executive Sous Chef – 2002 – 2013
Trained all staff including GMs and Chefs for other store locations.
Managed and oversaw the kitchen during all revenue periods.
EDUCATION
High School Grad – 3.9 GPA
Red Seal through apprenticeship program.
AWARDS AND ACKNOWLEDGEMENTS
Awarded many cooking awards through black box competitions.
Awarded “Grace Under Fire" for composure through stressful revenue service periods.
Food Safe up to date.