MIRANDA LASK
***** ****** ****** ** *** ***
Clermont, FL 34711
575-***-****, ***********@*******.***
OBJECTIVE To obtain a full time position within the hospitality industry EDUCATION New Mexico State University, Las Cruces, NM Bachelor of Science: Hotel, Restaurant, and Tourism Management EXPERIENCE Patina Restaurant Group, Orlando, FL
Training Manager, February 2020-Present
• Hired as part of the opening management team for Space 220 at Walt Disney World Resort. Covid-19 induced my furlough shortly into training. Twin Peaks Restaurant, Fort Myers, FL
Training Manager, November 2015-February 2020
• Directly responsible for staffing, scheduling, and training
• Conducted new hire orientations
• Certified and developed training team and lead training program
• Coached and directed all staff in a high volume atmosphere PTS Office Systems, Las Cruces, NM
Sales, Administrative Assistant, October 2013-May 2015
• Developed and presented sales proposals
• Maintained customer relationships through support and customer care
• Delivered machines and trained users on the operating functions
• Directly supported activities of dealership owner Ruby Tuesday, Las Cruces, NM
Guest Service Manager, Bartender, August 2008-October 2013
• Conducted and evaluated inventory
• Maintained food and liquor orders and cost control
• Efficiently developed and maintained employee schedules
• Demonstrated service recovery
• Designated trainer for new employees
SPECIAL ServSafe® certified
SKILLS Florida Alcohol Server Certification
REFERENCES ON NEXT PAGE
REFERENCES FOR MIRANDA LASK
Chris Guillet. General Manager. Twin Peaks Restaurant. 239-***-**** Karena Korokous. Director of Training/HR Manager. DMD Ventures. 954-***-**** Austin Hester. COO/Partner. DMD Restaurant Group. 214-***-****