MICHELLE G. GUSI

C A S H I E R / B A R I S T A

P 096******** E

Michellegusi0123@gm

ail.com

A

**** *********

St.Bangkal,Makati

City

CAREER OBJECTIVE

EDUCATION

Dedicated and focused Cashier/Barista with the extremely effective costumer service experience. Used to working in a fast- paced environment. Works well individually or as a team. Seeking a position in which I can learn new skills and gain new experience while applying skills already obtained through experiences and educated training.

Tertiary: PARADIGM COLLEGE OF

SCIENCE & TECHNOLOGY

(S.Y. 2015-2016)

Secondary: DANGAY NATIONAL

HIGH SCHOOL

(S.Y.2010-2011)

Elementary ROXAS CENTRAL

SCHOOL

(S.Y 2005-2006)

KEY SKILLS

• BARTENDING NCII

• HOUSEKEEPING NCII

• COOKERY NCII

• FONT OFFICE NCII

• FOOD AND BEVERAGES

SERVICES NCII

CHARACTER REFERENCES

MR. HERNAN C. ERORITA

School President

Paradigm College of Science & Technology

090********

MS.SHEILA MARIE BALAGTAS

SUPERVISOR

Café Breton

091********

“I certify the authentically of the

information are true and correct to the best

of my knowledge in belief.”

MICHELLE G. GUSI

APPLICANT

EXPERIENCE

December 2016 - Present

Cashier/Barista

LE CONQUET CORP.-CAFÉ BRETON (MAAX PASAY CITY)

April – May 2016

Banquet/Food Attendant

OJT- EAGLE POINT RESORT (Bagalangit Mabini Batangas) QUALIFICATIONS SUMMARY

Bartending NCII

• Clean the Bar Areas

• Operate Bar

• Prepare and Mix Cocktails and Non-alcoholic

• Provide Wine Service

Housekeeping NCII

• Provide Housekeeping Services to guest

• Prepare for rooms for guest

• Clean Premises

• Provide Valet Service

• Laundry Linen and Guest Clothes

Cookery NCII

• Prepare bake pastry products

• Prepare and cook hot meals

• Prepare and cook cold meals

Front Office NCII

• Receive and Process Reservation

• Operate a Computerized Reservation System

• Provide Accommodation Reception Services

• Conduct Night Audit

• Provide Concierge and Bill Services

Food and Beverages NCII

• Prepare the Dining Room/Restaurant area for services

• Welcome guest and take food orders

• Promote food and beverage services to the guest

• Receive and handle guest concerns

• Provide room services

Contact this candidate