Manager Service

OBJECTIVE

Radisson Blu Hotel

Yasisland Abu Dhabi.

(2019Apriltopresent)

Position-bartender.

Job Description

• Welcomingcustomers,readingandlisteningtopeopletodeterminebeverage preferences,makingrecommendations,andtakingdrinkorders.

• Planningdrinkmenusandinformingcustomersaboutnewbeveragesandspecials.

• Selecting and mixing ingredients, garnishing glasses, and serving beveragesto customers.

• Taking inventory and ordering supplies to ensure bar and tables arewell- stocked.

• Handling cash, credit, and debit cardtransactions.

• Maintaining a clean work and dining area by removing trash,cleaning tables, and washing glasses, utensils, andequipment. Curriculum Vitae

S.A. Nuwan Chamara

No.256/36, Birthday 05th August 1988

Siyabalagahawatta, Civil Status Single

Mahamodara, Passport NO N6688165

Galle, Sri Lanka. Nationality Sri Lankan

Residence +94-91-224-****

Mobile +94-71-753-****

Email *****************@*****.***

Hard working motivated and creative person who thrives in a challenging environment with standing enormouspressureandresponsibilities.Seekingapositionthatwouldutilizemycurrentskillandlooking for esteemed organization that offers career growth and a chance to achieve goals through persistence and hard work

WORK EXPERIENCE

Media one hotel

Uae- Dubai

(2009 to 2012)

Banquet/order taker/room service waiter.

Job Description

. Meeting Room setup

. Ordering daily needs

. Cashiering task ( micros)

. Banquet inventory

. Preparing tea and coffee

. Serve costumer in friendly manner

Ayada maldives resort- Maldives.

(2012 to 2013)

Position-Bar waiter

Job Description.

. Food and Beverage inventory.

. Ordering Beverage for daily use

. Cashiering task ( micros)

. Mixed ingredients prepare to cocktail and moctail

. Arrange bottles and glass ware to make attractive display

. Serve costumer in friendly manner

FortBazaarGalleFort.

(2017-2019)

Position- bartender.

Job Description

• Ordering the beverage need for day to dayoperation.

• Handling theinventory.

• Supervise thebar.

• Administrativeduties

• Deal withcomplaints

Koggla beach hotel

Sri Lanka - Galle

(2007 to 2009)

Job Description

. Taking orders

. Punching in micros

. Serve in friendly manner.

. Taking care of VIP guests

. Viping tabels,plates and glass ware

Training and other knowledge

*Yes I can do! Work shop in Radisson blu hotel - Abu Dhabi.

*The service excellence

*Food hygiene

*English language course in Dubai

*Microsoft office

• Rapid learner with the ability to work as a team member in effectiveleadership

• ExcellentcommunicationandpresentationskillsinEnglishandSinhalaSuperioratteamwork.

• VeryCompetentinallcommonlyusedComputerPrograms(MSWord,Excel,PowerPoint& EDUCATIONAL QUALIFICATIONS

G.C.E. Ordinary Level-2004

Mathematics Social Studies

Commerce Music

Religion English

Sinhala Science

NON RELATED REFREES

Mr. Asanka Lokuge

General manager

Fort bazaar hotel

Galle

Sri Lanka

Ms.Thuzar

Restaurant supervisor

Radisson blu hotel

Yasisland AbuDhabi.

M: 009*-**-*******

M: +971-*********

I hereby declare that the above particulars furnished by me are true and correct up to the best of my

Knowledge

November 2020

S.A.Nuwan Chamara

SKILLS AND COMPETENCIES

Contact this candidate