Food High School

I WAYAN PULASARI

Position applied for : Cook

Address : Jl. Gunung Guntur Gg. XX No.10,

Padangsambian, Denpasar Barat.

Phone : +62-85-934-***-***

Email : *************@*****.***

PERSONAL DATA

Place & Date of Birth : Sidemen, October 15

th

1974

Nationality : Indonesia

Marital Status : Married

Religion : Hindu

Gender : Male

Height/Weight : 170 cm / 50 kg

Hobby : Reading

EDUCATIONAL BACKROUND

College : 1993 – 1994, P3B Klungkung

: 2012 – 2013, Executive Class Culinary Monarch

Senior High School : 1990 – 1993, SMA Negeri 1 Sidemen Junior High School : 1987 – 1990, SMP Negeri Sidemen Elementary School : 1981 – 1987, SD Negeri 4 Sangkan Gunung WORKING EXPERIENCES

Current Working Experience

• Company Name : CLANDESTINO HOSTEL CANGGU –

Jl. Kayu Tulang, Canggu, Kuta Utara

Position : Food & Beverage Product as Chef de Partie Joined : March, 10

th

2020 - Present

Responsibility : Supervise staff, controlling, preparing and cooking Previous Working Experiences

• Company Name : RAMA PALACE HOTEL – Jl. Pantai Kuta, Badung Position : OJT Housekeeping as Room Boy

Joined : August, 5

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1993 – November, 30

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1993

Responsibility : Making bed and cleaning room

• Company Name : D’DAHANDE BAR & RESTAURANT – Jl, Raya Seminyak, Kuta

Position : Food & Beverage Service as Waiter

Joined : February, 14

th

1994 – October, 31

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1999

Responsibility : Cleaning cutleries, set up table, and serving

• Company Name : DOUBLE SIX CLUB – Jl. Double Six No.66, Seminyak Position : Food & Beverage Service as Waiter

Joined : June, 11

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2004 – September, 24

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2011

Responsibility : Serving to customers

• Company Name : INSIGNIA CRUISE LINE

Position : Food & Beverage Product as Asst Cook

Joined : Two Contract February 14

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2014 – September 13

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2016

Responsibility : Mise en Place, support CDP, responsible to supervise junior chefs or commis

• Company Name : SACRED GROUND RESTAURANT –

Jl. Arjuna No. 99X, Seminyak.

Position : Food & Beverage Product as Chef de Partie Joined : February, 10

th

2017 – February, 12

nd

2020

Responsibility : Supervise staff, controlling, preparing and cooking Mother Tounge(s) INDONESIA

Other Language(s) ENGLISH

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