CURRICULUMVITAE
PersonalDetails:
FathersName:LatAnilJamesGomes
DateofBirth:23/12/1982
Sex:Male
MaritalStatus:Married
PassportNumber:M8076807
Nationality:Indian
LanguageKnown:English,Hindi,Bengali
Interest:Cooking,Drawing,Exercise,TravelandNetSurfing Phone-+1-702-***-****
E-mail:adh5ne@r.postjobfree.com
APPLICANTFORTHEPOSTOFCHEFDEPARTIE
Name: MR.XavierSushilGomes.
PersonalStatement:Iamadedicatedandenthusiasticprofessionalinthecateringindustry. Committedtodeliveringthehigheststandardsofcustomerservicewhilstachievingtargets andobjectives.Possessingexcelentinterpersonalandcommunicationskilsandtheability todevelopandmaintainproductiverelationshipswithcustomers,coleaguesandsuppliers alike.
LongTerm Objective:Iwanttobeinapositionofgreaterresponsibilitythatismutualy beneficialtothecompanyandtome.
HigherSchoolCertificateSt.Mary’sHighSchoolKolkata2001–2002First SecondaryschoolcertificatecentralModernschoolKolkata2002-2004second Experience
NameoftheHotel:GrandHyattVailColorado
Duration:1stMay2019
Position:chefdepartie
Dutiesandresponsibilities:Takingcareofbreakfastoperation Experience;
Nameofthehotel:GrottoBayBeachresortBermuda
Duration:28thFebruary2018to20thApril2019
Position:chefdepartie
Dutiesandresponsibilities:takingcareofpoolkitchen
Nameofthehotel:CourtyardbyMarriott,Kuwait
Duration:28thJanuary,2017To2ndDecember,2017
Department:culinary
Position:chefdepartie
Dutiesandresponsibilities:
AllDayDinning
Nameofthehotel:Outriggerkonatta
Duration:05aug2015To3rdJan2017
Department:culinary
Position:chefdepartie
Dutiesandresponsibilities:
Takingcareofpoolkitchenoperation.
NameoftheHotel:FairmontBabAlBahr
Duration{11thFeb,2014till10thjune2015
Department:Culinary
Workingas:DemiChef
DutiesandResponsibilities
Iamresponsiblefortakingcareofbanquetfunction
PastExperience;
NameoftheHotel:IntercontinentalHotel
Duration{5thFeb,2013to27thdec2013}
Department:Culinary
Workingas:DemiChef
DutiesandResponsibilities
Iam responsiblefortakingcareofAlakatOrder,OrganisationKitchenandStaffin belgiamcafe
PastExperience
NameoftheHotel:TheRitz-Carlton,SharqVillage,Qatar
Duration{3rdSeptember,2011to10thJan,2013}
Department:seafoodRestaurant
Workingas:CommiI
DutiesandResponsibilities
IamresponsiblefortakingcareofAlacarteOrderinabusyRestaurant PastExperience
NameoftheHotel…SheratonDubaicreakhotel&tower,a5starLuxuriouspropertyofStar woodgrouplocatedontheDubaicreak.
Duration{3rdMay2008to21stAugust,2011}
Department:FoodProduction,RoomServiceKitchen.
Workingas:CommiI{cold&hotsectionincharge.}
DutiesandResponsibilities
IamworkinginRoomServicekitchen,
Duringthedutyinroom servicekitchen,I’m takingtheresponsibilityofpreparing Morningbreakfast,lunchandDinnerFood.
PastExperience
NameoftheRestaurant:CopperChimney,Kolkata,awellknownrestaurantinKolkata.WB Duration:24months{Feb2004toDec2006}
Department:FoodProduction,amulticuisinerestaurant. Workingas:CommiII.
NameoftheRestaurant:KaafilaRestaurantKolkataWestBengal. Duration:9Months{Jan2007toOct2007}
Workingas:KitchenSupervisor
Department:FoodProduction
NameoftheRestaurant:PlatesofFlame,KolkataWestBengal. Duration:3Months{Oct2007toJan2008}
Department:FoodProduction
Workingas:CommiII.
Strength:
Enthusiasmandapositiveattitude
Passionforprofessionalandpersonalimprovement
Strongcommunicationskils
Teamplayerwithmanagerialskils
Abilitytoworkwelunderpressure&Creativityinwork
ReadinesstoadapttochangingandUnorthodoxschedules
Date:
Place:
(SushilXavierGomes)