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Culinary Duration

Location:
Kolkata, West Bengal, India
Salary:
3000
Posted:
November 26, 2020

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Resume:

CURRICULUMVITAE

PersonalDetails:

FathersName:LatAnilJamesGomes

DateofBirth:23/12/1982

Sex:Male

MaritalStatus:Married

PassportNumber:M8076807

Nationality:Indian

LanguageKnown:English,Hindi,Bengali

Interest:Cooking,Drawing,Exercise,TravelandNetSurfing Phone-+1-702-***-****

E-mail:adh5ne@r.postjobfree.com

APPLICANTFORTHEPOSTOFCHEFDEPARTIE

Name: MR.XavierSushilGomes.

PersonalStatement:Iamadedicatedandenthusiasticprofessionalinthecateringindustry. Committedtodeliveringthehigheststandardsofcustomerservicewhilstachievingtargets andobjectives.Possessingexcelentinterpersonalandcommunicationskilsandtheability todevelopandmaintainproductiverelationshipswithcustomers,coleaguesandsuppliers alike.

LongTerm Objective:Iwanttobeinapositionofgreaterresponsibilitythatismutualy beneficialtothecompanyandtome.

HigherSchoolCertificateSt.Mary’sHighSchoolKolkata2001–2002First SecondaryschoolcertificatecentralModernschoolKolkata2002-2004second Experience

NameoftheHotel:GrandHyattVailColorado

Duration:1stMay2019

Position:chefdepartie

Dutiesandresponsibilities:Takingcareofbreakfastoperation Experience;

Nameofthehotel:GrottoBayBeachresortBermuda

Duration:28thFebruary2018to20thApril2019

Position:chefdepartie

Dutiesandresponsibilities:takingcareofpoolkitchen

Nameofthehotel:CourtyardbyMarriott,Kuwait

Duration:28thJanuary,2017To2ndDecember,2017

Department:culinary

Position:chefdepartie

Dutiesandresponsibilities:

AllDayDinning

Nameofthehotel:Outriggerkonatta

Duration:05aug2015To3rdJan2017

Department:culinary

Position:chefdepartie

Dutiesandresponsibilities:

Takingcareofpoolkitchenoperation.

NameoftheHotel:FairmontBabAlBahr

Duration{11thFeb,2014till10thjune2015

Department:Culinary

Workingas:DemiChef

DutiesandResponsibilities

Iamresponsiblefortakingcareofbanquetfunction

PastExperience;

NameoftheHotel:IntercontinentalHotel

Duration{5thFeb,2013to27thdec2013}

Department:Culinary

Workingas:DemiChef

DutiesandResponsibilities

Iam responsiblefortakingcareofAlakatOrder,OrganisationKitchenandStaffin belgiamcafe

PastExperience

NameoftheHotel:TheRitz-Carlton,SharqVillage,Qatar

Duration{3rdSeptember,2011to10thJan,2013}

Department:seafoodRestaurant

Workingas:CommiI

DutiesandResponsibilities

IamresponsiblefortakingcareofAlacarteOrderinabusyRestaurant PastExperience

NameoftheHotel…SheratonDubaicreakhotel&tower,a5starLuxuriouspropertyofStar woodgrouplocatedontheDubaicreak.

Duration{3rdMay2008to21stAugust,2011}

Department:FoodProduction,RoomServiceKitchen.

Workingas:CommiI{cold&hotsectionincharge.}

DutiesandResponsibilities

IamworkinginRoomServicekitchen,

Duringthedutyinroom servicekitchen,I’m takingtheresponsibilityofpreparing Morningbreakfast,lunchandDinnerFood.

PastExperience

NameoftheRestaurant:CopperChimney,Kolkata,awellknownrestaurantinKolkata.WB Duration:24months{Feb2004toDec2006}

Department:FoodProduction,amulticuisinerestaurant. Workingas:CommiII.

NameoftheRestaurant:KaafilaRestaurantKolkataWestBengal. Duration:9Months{Jan2007toOct2007}

Workingas:KitchenSupervisor

Department:FoodProduction

NameoftheRestaurant:PlatesofFlame,KolkataWestBengal. Duration:3Months{Oct2007toJan2008}

Department:FoodProduction

Workingas:CommiII.

Strength:

Enthusiasmandapositiveattitude

Passionforprofessionalandpersonalimprovement

Strongcommunicationskils

Teamplayerwithmanagerialskils

Abilitytoworkwelunderpressure&Creativityinwork

ReadinesstoadapttochangingandUnorthodoxschedules

Date:

Place:

(SushilXavierGomes)



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