CURRICULUM VITAE
Full Name: Nicholas Rust
Nationality: South African
Date Of Birth: 27.02.1990
Current Address: Dubai, UAE
Mobile: +971-*********
Email Address: adh3ar@r.postjobfree.com
OBJECTIVE
To gain the maximum amount of knowledge and skill in the Food and Beverage industry to apply myself at an Managerial Level.
SKILLS
• Excellent operation intuition
• Confident decision making
• Can work well under pressure
• Works well within a team, but able to work independently
• Excellent guest relations skills
• Fluent in Micros, Epicure and Rezpak systems
• Proficient in Microsoft Word, Excel, PowerPoint
TRAINING
• HACCP (Hazard Analysis And Critical Control Points) – Level 3/ PIC
• Bob Brown: Service solutions and Up-selling techniques
• WSET: Level 2
• Lobster Ink: Online Hospitality Education
• Task Trainer for a successful submission which led to achieving the DQA Award 2014
(Jumeirah Emirates Towers)
• Boeing 777/787 - Airbus 330-340 Aircraft Safety
• Aviation Health (Including Tempus IC/ AED)
WORK EXPERIENCE
Etihad Airways Group Abu Dhabi, UAE
Onboard Food And Beverage Manager: May 2016 – June 2020 Responsibilities:
• In charge of Business Class
• Brief team on flight expectations and
safety concerns
• Ensure Style and Image is up to
standard
• Delegate flight duties
• Liaise with cleaners concerning cabin
cleanliness
• Ensure catering is loaded and up to
standard
• Ensure availability of full beverage
menu
• Coordinate with Cabin Manager to
ensure guests receive the standard of
service expected by Etihad.
• Review Passenger Information List
and brief team accordingly
• Ensure preparation of cabin and pre-
departure service
• Distribution and discussion of menus
• On-board Duty Free Officer
• On-board Sommelier
• Promote Etihad Guest Programme
• Complete all documentation and
online reports as required
• Provide a detailed hand-over to next
set of crew
• Coaching crew with regards to wine
and wine pairing
Chamas Churrascaria & Bar (Intercontinental Hotel) Abu Dhabi, UAE Assistant Restaurant Manager: September 2015 – April 2016 Responsibilities:
• Guest Relations
• Beverage reconciliation
• Creating wine promotions
• Managing staff schedule
• Supervising daily operation
• Conducting daily briefings
• Competitor Surveys
• Constructing Live Sport Schedules
• Menu engineering
• Updating Micros keys
• Monitoring food and hygiene safety
procedures
• Training staff according to restaurant
standards
• Handling TripAdvisor as a whole
• Restaurant maintenance
• Daily financial report
The Rib Room (Jumeirah Emirates Towers) Dubai, UAE Head Waiter/ Supervisor: February 2012 – July 2015 Responsibilities:
• Managing outlet supplies
• Handling monthly inventory
• Assisting with daily bookings log
• Daily financial reports
• Effectively handling guest complaints
• Ensuring policies and procedures are
correctly adhered to
• Supervising daily operation
• Managing staff schedule and tracking
of duty hours
• Training staff according to restaurant
standards
• Updating wine menu
• Completing daily Person In Charge
Checklist
• Updating the SOP
Café Cuba (De Oude Paarl Boutique Hotel) Paarl, South Africa Barman: July 2010 - October 2011
Responsibilities:
• Assisting Sommelier with wine
promotions
• Daily stock control and weekly
inventory audit
• Managing bar setup according to
hygiene practice
• Assisting Food And Beverage
Manager with large scale hotel events
• Engineering Cocktail Menu
• Control stock received from beverage
suppliers
• Handling cash flow
EDUCATION
High School Diploma - December 2009.
Parow High School
• Diploma for Mathematical Literacy for A aggregate and highest in class (2008)
• Diploma for Mathematical Literacy for A aggregate and highest in class (2009)
• Matriculated with a distinction in Mathematical Literacy and Life Orientation REFERENCES
Mohamed Zakaria Khalifa
Performance Manager, Etihad Airways
Email: adh3ar@r.postjobfree.com
Phone: +971-**-*******
Mirzo Hafizov
Food and Beverage Manager, Intercontinental Hotel, Abu Dhabi Email: adh3ar@r.postjobfree.com
Phone: +971-**-*******