Service Training

rajeev choudhary

Flat no-**** (TF) Affordable House Sector -MU 2 GREATER NOIDA (UP.)

Voice@+918********* . E-mail:-******************@*****.**

CAREER OBJECTIVE

To work in a company where I can continue to grow and work with full dedication to achieve excellence .

PROFESSIONAL QUALIFICATION

Completed Four Year Degree course in Hotel Management & Catering Technology from

J.P Institute of Hotel Management & Catering Technology, Meerut.

WORK EXPERIENCE

Currently Working as a Sr. Team Leader in F & B service in HERITAGE VILLAGE RESORT AND SPA, Manesar New Gurgaon.

5 Years Working Experience in Jaypee Greens Golf & Spa Resort Greater Noida as F& B Service Captain.

8 Months working Experience in GODWIN GROUP OF HOTELS, Meerut as Steward .

INDUSTRIAL EXPOSURE TRAINING

Successfully completed 22 Weeks Industrial Exposure Training from

MANSINGH PALACE, AGRA.

ACADEMIC QUALIFICATION

Intermediate from U.P. Board in 2006.

High school from U.P. Board in 2004.

DUITYS & RESPONSIBILITYS

1-Maintaining a high level of professional appearance, ethics and image of self and subordinates

2-Resolving guest complaints with immediate action without sacrificing customer relation.

3-Conducting departmental briefing.

4-Maintaining and improving food and beverage profits by monitoring wastage and breakages.

5-Training team member in their duties as a department trainer.

6- Implementing and supporting company policies and procedures.

7- Coordinate with the guest and senior management

8- Maintaining warm hospitable relation with the entire guest.

9-Planning for the Next day events and Do the Setup accordingly with the help of team.

COMPUTER PROFICIENCY

Basic Knowledge Of Computers & Internet

KEY SKILLS

A Keen Learner with Positive Attitude & Patience.

PERSONAL PROFILE

Fathers Name : Late Mr.Bijendr singh.

Mothers Name. : Mrs. Saraswati Devi

Date of Birth : 01-07-1989

Gender : Male

Nationality : Indian

Marital Status : Married

Languages Known : English & Hindi

DECLARATION

I, hereby Declare that the information provided above is true and correct to the best of my knowledge

Date

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