Manager Sales

Al Solaymania,kharj, Saudi Arabia

TEL : +966*********

***********@*****.***

Objective

Creative and hardworking

individual seeking a long term

Restaurant Manager position to

utilize strong marketing and

persuasion skills; ready to build a

strong team that can take

company’s customer service

delivery to a higher level. Possess

4years of managerial experience

and holds a degree in Hotel

Management.

Personal Data

o Date of Birth: 07/09/1993.

o Nationality: Egyptian.

o Martial States: Single.

Ahmed Zakaria

Restaurant Manger

About Me

I have extensive experience in the food and beverage hospitality professional with over 6 years of experience matured in international hotel companies Currently holding the position of Restaurant Manager, I am responsible for sales performance, customer satisfaction, and staff training and development. I am working to foster client loyalty and expand our brand presence. Experience

SHAWAYA House Company – Saudi Arabia

AL Solaymania, kharj, Saudi Arabia

Jun 2019 - Current.

Restaurant Manger

Responsible for Restaurant Supervisor, Restaurant Head Waiter / Waitress, Waiter / Waitress, Host / Hostess, Outlet Cashier.

Set an example by reporting to duty punctually wearing business attire according to the Company code grooming standards, maintaining a high standard of personal appearance and hygiene at all times.

Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.

Ensure that the place of work and surrounding area is kept clean and organised at all times.

Execute and demand the team to execute the highest level of service and set-up standards at all times.

Be knowledgeable of all services and products offered by the Restaurant.

Organise tastings of daily dishes and new menus.

Produce reports and analysis of the outlet and present reports.

Assist in preparation of the outlet’s budget.

Conduct monthly inventory of operating supplies and equipment together With the stewarding department.

Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.

Attend all required trainings as described by the department.

Maintain orderly, presentable appearance of the store.

Oversee stock and store operations.

Grand Hyatt Hotel

Cairo, Egypt.

Jul 2018 – JUN 2019.

Restaurant Captain

Head of operation on daily meals.

Have authority of prepare paper work to outlet managers.

Have training to all my new and training members for work.

Source of feedback and information’s for guests and stuff. Sofitel Hotel, Cairo, Egypt

Cairo, Egypt.

July, 2016 –Jun2018.

Head waiter

Guide patrons to their seats

Assign Wait staff to Tables

Place food and drinks orders

Manage wait stuff

Perform opening and closing duties

MARRIOTT Hotel, Cairo, Egypt

Cairo, Egypt.

April, 2015 –Jun2018.

Waiter

Welcome guests in very greeting way.

Provide the perfect service experience for every Guest.

Ensure hot food is hot and cold food is cold.

Adhere to timing standards for products and services.

Apply positive suggestive sales approach to guide Guests.

Ensure the satisfaction for the outlet atmosphere. Education

Bachelor of tourism and Hotels/Minoufia University 2013. Diploma: Icdl for computer programmes/Minoufia University 2013. Courses:

English language/Minoufia University 2012.

French Language /Minoufia University 2013.

Russian Language /High Languages Institute for Armed Forces 2013.

Contact this candidate