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Industrial Training Assistant

Location:
Bacoor, Cavite, Philippines
Posted:
November 22, 2020

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Resume:

Narizza Michelle C. Corpuz

** ***** ****** ***** **-B

Brgy. Salinas 3 Camella Homes Subdv. Bacoor, Cavite

Email: adh1fb@r.postjobfree.com

Phone: +639*********

OBJECTIVE

“I am seeking a casual job in hospitality or retail in which my customer service skills will be further developed and my eagerness to learn fully utilized.”

HIGHLIGHTS OF QUALIFICATION

Outstanding customer service skills; diplomatic and patient with all types of individuals and organizational levels

Computer Literate knowledgeable in MS Word and computer software’s

Communication Skills knows how to speak English and Filipino fluently.

Flexible; and willing to learn new things

EDUCATION

De La Salle University – Dasmariñas 2013 – 2018

City of Dasmariñas, Cavite

Bachelor of Science in Hotel and Restaurant Management

Christian Values School 2010 – 2013

Aguinaldo Highway, Bacoor, Cavite

Secondary Education

TRAINING AND EXPERIENCES

Bar Personnel

Max’s Restaurant August 2, 2018 – January 1, 2019

Robinsons Place, Manila

Local On – Board Training November 23 – 30, 2016

MV St. John Paul II, 2GO

Ermita, Manila

Server May – July 4, 2016

Sweet N’ Surf, Ice Cream Shop

Virginia Beach, Virginia USA

Room Attendant April 15 – July 5, 2016

Best Western Hotel Oceanfront

Virginia Beach, Virginia USA

Busser and Bartender April 19 – July 12, 2015

Burgoo American Bar and Restaurant

The District Mall Imus, Cavite

Assistant Chef

Chetty’s Pub Bar and Restaurant, Adventure on the Gorge June 9, 2019 November 2019

Smokey’s Fine Dining, Adventure on the Gorge

West Virginia, USA

Assistant Chef

Round Up Room November 2019 April 2020

Stemboat Springs, Colorado

USA

Assistant Chef

Rendezvous, Adventure on the Gorge August 2019 November 2019

West Virginia, USA

AFFILIATIONS

Logistics Committee, Organizer 2017

The 7th National Young Hoteliers and Restaurateurs Power Conference

Member 2013 – 2016

Hotel and Restaurant Management Society

SEMINARS ATTENDED

FoodSHAP: Basic Food Safety for Food Handlers, DLSU – D 2017

The 7th National Young Hoteliers and Restaurateurs Power Conference, SMX 2017

Front Office Seminar, Astoria Plaza Hotel 2016

The 6th National Young Hoteliers and Restaurateurs Power Conference, Orchard Golf and Country Club 2016

The 5th National Young Hoteliers and Restaurateurs Power Conference, SMX 2014

The 4th National Young Hoteliers and Restaurateurs Power Conference, SMX 2013

Barista 101, DLSU – D 2014

Flair Bartending 101, DLSU – D 2014

Culinary Arts: Fruit Carving, DLSU – D 2014

Culinary Techniques (Preparation, Plating and Styling), Genting Star Tourism Academy – Star Cruises Center 2014

Certificate of Industrial Training at Steamboat Colorado, USA

Certificate of Industrial Training at Adventure on the Gorge, West Virginia, USA

PERSONAL DETAILS

Age: 23 years old

Religion: Roman Catholic

Citizenship: Filipino

Civil Status: Single

Birthday: August 10, 1996

Birthplace: Manila

Height: 5’4”

Weight: 143lbs

Language Spoken: English, Filipino

CHARACTER REFERENCES

Mr. Robert Senedrin

Floor Supervisor

Crimson Hotel, Boracay

Mobile: +639*********

Ms. Wiziel Napod

Associate Dean, College of Tourism and Hospitality Management

De La Salle University – Dasmariñas

City of Dasmariñas, Cavite (046) 436 – 4531 local 3090

Ms. Shaquette Adams

Head Chef, Round Up Room

Steamboat Colorado, USA +1-970-***-****

I certify that the above information are true and correct to the best of my knowledge.

Narizza Michelle C. Corpuz Applicant



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