Industrial Training Manager

Curriculum Vitae

Name: Himanshu Bhakuni

Address: ** *

Sector 2

Rachana Vaishali

Postal code 201010

Ghaziabad

Uttar pradesh

Email ID: **********@*****.***

Mobile No: +91-958*******

CAREER OBJECTIVE

Looking forward to being a part of an organization so as to achieve affording prospects of the best. Utilization of my educational & professional qualifications and to use my abilities in challenging tasks.

EDUCATIONAL QUALIFICATION

● Post Graduate diploma in professional hospitality management from dimensions international college from River Valley Road, Singapore

● Three Months Advance Certificate Course in Art of Bartending From Bartending Academy of India in Vasant Kunj 2015

● Degree in Hotel Management From AIHM Noida in 2013

● One Year Diploma in Hotel Management From AIHM Noida in 2010

● 12th From NIOS in 2009

● 10th From CBSE in 2007

WORKING EXPERIENCE

● Holding a work permit(G1938017W) of Indian House Boat Quay Restaurant in singapore till august 2020

● Bar Manager in Barish Moon Bar & Brewery sector 38 Noida in 2019

● BAR Supervisor in Smaaash Entertainment Pvt Ltd in noida, Concept

(PUB EXCHANGE), as a Pre-Opening Experience..2018

● Senior Bartender in Smaaash Entertainment Pvt Ltd. In Noida 2017

● One Year Management Training From “Smaaash Entertainment Pvt. Ltd.” as a Pre-Opening team in Gurugram 2015.

● One year & Six Months in “SURYA HOTEL” at New Friends Colony as a Pre-Opening Team Member For Fine Dining Restaurant “SSENCE” in 2014.

● Six Months Industrial Training From “Le-Meridien Hotel” in Connaught Place in 2013.

EXTRA ACTIVITIES

● Part of Singapore Workforce Skills Qualifications in F&B safety and hygiene policies and procedure.

● Part of Bacardi Master Class in Noida from “Smaaash Entertainment pvt. Ltd.

● Part of Bacardi Master Class in Gurugram from Smaaash Entertainment Pvt. Ltd.

● Service excellence workshop in “Suryaa Hotel” at New Friends Colony.

● Eight weeks certificate course for Cooks From PUSA, New Delhi. JOB PROFILE

Communicate company policy, standards and procedures to staff.

Organize and adjust staff roster accordingly.

Resolve guests complaints promptly

Maintain par stock of alcoholic and non-alcoholic beverages.

Maintain the bar and floor check lists on a daily basis.

Bar inventory on daily basis and month end inventory with controller.

Taking staff briefing, discussing the daily target sheet.

Train the staff for the new arrival product.

Taking feedback regarding cocktails, food and the services.

Sometimes supervise the gaming operators and cashiers.

Hold Department Meetings Also.

Responsible For Government Excise Register.

Responsible For Banquet Bar.

HOBBIES

● Playing Guitar & Harmonium.

● Music, Occasionally Play at Home.

PERSONAL DETAILS

● Date of Birth: 13-January-1990

● Father’s Name: Mr. Bahadur Singh Bhakuni

● Nationality: Indian

● Gender: Male

● Marital Status: Single

● Language Known: English, Hindi

I HEREBY DECLARE THAT THE ABOVE MENTIONED FACTS FILLED BY ME ARE TRUE TO THE BEST OF MY KNOWLEDGE AND BELIEF.

HIMANSHU BHAKUNI

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