Chef
Resume:
EMOGHENE KELVIN EFE
ADRESS: **OKO-OLOMI STREET,OFF BOGIJE JUNCTION, IBEJU-LEKKI LAGOS STATE.
Phone: 081********
Email: **********@*****.***
Professional Summary
To obtain a position in a company that will allow me to utilize my skills and experience in the culinary field. I am a highly motivated, energetic, and hardworking individual with a passion for the food service. I have a strong work ethic and a great deal of ambition. Seeking a position that will allow me to utilize my skills and experience in the culinary field. I am a team player with a strong work ethic and a willingness to learn new things. A highly motivated, energetic, and enthusiastic professional with over 5 years of experience in the culinary industry. I am a strong work ethic and a passion for the food service.
Work Experience
CATHERINE VILLA, VICTORIA ISLAND, LAGOS. 2020 AND CURRENT
HEAD CHEF
"Controlling and directing the food preparation process and any other relative activities.
"Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
"Approving and “polishing” dishes before they reach the customer
MYDAS HOTEL AND RESORT, OWO, ONDO STATE. 2016-2019
"CHEF DE PARTE
"Followed proper food handling methods and maintained correct temperature of all food products.
"Provided courteous and informative customer service in open kitchen format.
"Prepared healthy, enjoyable breakfasts and dinners for diners.
"Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.
"Established and maintained open, collaborative relationships with the kitchen team.
"Enforced appropriate work-flow and quality controls for food quality and temperature.
"Produced exceptional menu items, consistently winning diners' praise.
"Diligently enforced proper sanitation practices to prevent spoilage or contamination of foods.
"Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
"Mixed, weighed and proofed ingredients following bakery recipes.
"Correctly and safely operated all kitchen equipment in accordance with set guidelines.
"Cleaned and maintained kitchen equipment and oven.
"Complied with all health and safety codes.
"Led baking demonstrations and classes.
"Packaged and labelled baked goods with accurate descriptions and ingredients.
"Developed new products based on seasonal ingredients, holidays and dessert trends.
"Set heat and humidity temperatures for proof box.
"Analysed departmental documents for appropriate distribution and filing.
"Obtained documents, clearances, certificates and approvals from local, state and federal agencies.
PAN OCEAN OIL COMPANY,BENIN CITY
2013-2015
"CAMP BOSS[CANTEEN CHEF]
"Initiated two key partnerships which resulted in 54% revenue growth.
"organise other staff for the day to day activities
"Implemented new team onboarding programme, reducing training time from 4 weeks to 2.
"Delivered an exceptional level of service to each customer by listening to concerns and answering questions.
"preperation of weekly menus.
"Obtained documents, clearances, certificates and approvals from local, state and federal agencies.
"Researched and updated all required materials needed for firm and partners.
"Provided courteous and informative customer service in open kitchen format.
SYLVALINK HOTEL, DELTA STATE
2012-2013
COOK
"Implemented and supported company initiatives and programmes.
"Followed proper food handling methods and maintained correct temperature of all food products. Produced exceptional menu items, consistently winning diners' praise.
"Enforced appropriate work-flow and quality controls for food quality and temperature.
"Collaborated closely with Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
"Correctly and safely operated all kitchen equipment in accordance with set guidelines.
"Established and maintained open, collaborative relationships with the kitchen team.
"Diligently enforced proper sanitation practices to prevent spoilage or contamination of foods.
"Prepared healthy, enjoyable breakfasts and dinners for diners.
Education
RUFUS GIWA POLYTHECHNIC
owo,ondo state. 2019
National deploma certificate.
Hospitality management and technology.
ONDO STATE SKILL AND AQUISITION, 2016
owo, ondo state
"certificate
"hospitality management[catering].
SIM-TEG SCHOOL OF CATERING AND HOTEL MANAGEMENT, DELTA STATE. 2013
"Diploma certificate
"Catering management
OMOROGIUWA HIGH SCHOOL, BENINCITY, EDO STATE 2008
"Senior secondary school certificate
"
CERTIFICATE OF PARTICIPATION, OWO FIRE SERVICE. 2016
"certificate
Languages
ENGLISH
Additional Skills
"Inventory controls
"Problem solving
"Organisational ability
"Safe serving knowledge
"Food service
"Kitchen utensils
"Strong verbal communication
"Time management
"Team management
References
Emoghene aghogho happy
Front desk supervisor
*************@*****.***
Mr Godwin eduok raphael
executive chef,best Western plus Mydas hotel,owo
*****************@*****.***
Mrs Emoghene jennifer
Business woman
Mr Ganapathy sethuraman
General manager,Catherine villa lagos
Contact this candidate