TUAN ALIFDEEN SAIDEEN
Current Address: Abu Dhabi, UAE.
Mobile Phone Number: +971*********
E-mail Address: adgy10@r.postjobfree.com
PROFESSIONAL SUMMARY
To work within a growing organization, in the hospitality industry, that offers challenges and the opportunity to grow with the company. I wish to contribute my current skills attending to clients’ needs and maintaining a professional demeanor to your company because I respect the professional environment in which goals and objectives are clearly established and the tools to reach such goals are provided.
Highlights
Event planning
Wedding planning
Communicates effectively
Listening skills
Knowledge of food and beverage operations
Staff management
Exceptional multi-tasker
Outdoor catering planning
EXPERIENCE DETAILS
January 2012 to June 2020
Sofitel Abu Dhabi Corniche
Banquet Operation Manager (pre-opening)
Perform all necessary tasks to service Food & Beverage – Banquet section according to the standard of performance manual of the hotel
Ensure proper maintenance and cleanliness of all areas.
Be involved in planning of promotions, beverage purchases and pricing under The supervision of the F&B Manager
Ensure sanitary conditions according to health codes and hotel standards
Supervise the daily operation under standards fixed by Hotel Management and Banquet Manager
Define training needs and propose training programs in co-relation with Training Manager and continuously train subordinates to achieve highest level of professionalism
Ensure correct handling of equipment
October 2009 to December 2011
Qasr Al Sarab Anantara Hotel
Banquet Manager (Pre-Opening)
Bringing new ideas in the Department to maintain the high standards service provided to the guest
Conduct regular training sessions with the assigned team in line with the departmental SOP’s
Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets
Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef
Enforce control procedures for all outgoing and returning operating equipment
Prepare duty schedules, ensuring efficient workforce at all time
Ensure that grooming standards are followed by all employees on a daily basis
Determine client business expectations and needs
Provided high-level of banqueting support
December 2007 to February 2009
Movenpick Hotel, Bur Dubai, U.A.E. Dubai
Assist. Banquet Manager
2003 - 2006
Ritz Carlton Hotel Doha, QATAR
Banquet Head Waiter
2000 - 2003
Tower Rotana Dubai, U.A.E.
Banquet Captain (Pre-Opening)
1997 - 1999
Saray INN Al Khobar, Saudi Arabia
Restaurant Captain
1996 - 1997
Renuka Hotel Colombo, Sri Lanka
Restaurant Supervisor
1994 - 1995
Rezayat Catering Colombo, Sri Lanka
Cashier / Waiter
1994 - 1995
Renuka HotelColombo, Sri Lanka
Barman / Waiter
Seminar, Training Courses Details Attended:
LEAP – Listen / Empathies / Ask / Produce - Ritz-Carlton Doha, Qatar
CARE – Control / Risk / Alcohol / Effectively - Ritz-Carlton Doha, Qatar
GLOW – Glow Loyalty Opportunity Workshop - Ritz-Carlton Doha, Qatar
TARGET – Train Area Representative to Grow Empowerment Talent - Ritz-Carlton Doha, Qatar
TRUST – Team Reaching Universal Synergy through Trust - Ritz-Carlton Doha, Qatar
Train the Trainer Team Building & Commitment To Excellent Training Certificate
Foundation Certificate In Food Hygiene From Chartered Institute Of London
Fire, Health & Safety Training and HACCP (Hazard Analysis Critical Control Point)
Core Skill Training (Handling Situation, Environmental management, Guest Care)
Guest Care, Sequence of Service & Telephone Technique Training
Up your Service seminar with the word famous Ron Kaufman March 2008 Mövenpick Hotel Bur Dubai, UAE
12 Disciplines for living your dreams training by the world renowned Bob Urichuk
Cherish Living the Culture Training the Trainer Training from Ms. Jacqueline Le Sueur- Singapore
(Creative Health & Training- Singapore)
Superior service training by Ron Kaufman SU
Coaching Skills – Mövenpick Hotel Bur Dubai
Coffee Training from Bon café
Tea Training from Ronnefeldt tea Academy
HACCP awareness training from Johnson Deversey
Food and Beverage UP Selling & Food Cost Awareness LANGUAGE DETAILS
Language Proficiency Read Write Speak
English Fluent Yes Yes Yes
Arabic Fair Yes
Hindi Fair Yes
Sinhala Fluent Yes Yes Yes
Tamil Fluent Yes Yes
EDUCATION DETAILS
Passed G.C.E. (Ordinary Level) Examination - 1985
Eight (8) with Two (2) Credit Passes
PERSONAL INFORMATION
Gender: Male Date of Birth: June 22, 1969
Religion: Islam Marital Status: Married
Nationality: Sri Lanka Interest: Music
Location: Abu Dhabi, U.A.E. Visa Details: Residence - Company REFERENCES: Available upon request.
TUAN ALIFDEEN SAIDEEN