TUAN ALIFDEEN SAIDEEN

Current Address: Abu Dhabi, UAE.

Mobile Phone Number: +971*********

E-mail Address: adgy10@r.postjobfree.com

PROFESSIONAL SUMMARY

To work within a growing organization, in the hospitality industry, that offers challenges and the opportunity to grow with the company. I wish to contribute my current skills attending to clients’ needs and maintaining a professional demeanor to your company because I respect the professional environment in which goals and objectives are clearly established and the tools to reach such goals are provided.

Highlights

Event planning

Wedding planning

Communicates effectively

Listening skills

Knowledge of food and beverage operations

Staff management

Exceptional multi-tasker

Outdoor catering planning

EXPERIENCE DETAILS

January 2012 to June 2020

Sofitel Abu Dhabi Corniche

Banquet Operation Manager (pre-opening)

Perform all necessary tasks to service Food & Beverage – Banquet section according to the standard of performance manual of the hotel

Ensure proper maintenance and cleanliness of all areas.

Be involved in planning of promotions, beverage purchases and pricing under The supervision of the F&B Manager

Ensure sanitary conditions according to health codes and hotel standards

Supervise the daily operation under standards fixed by Hotel Management and Banquet Manager

Define training needs and propose training programs in co-relation with Training Manager and continuously train subordinates to achieve highest level of professionalism

Ensure correct handling of equipment

October 2009 to December 2011

Qasr Al Sarab Anantara Hotel

Banquet Manager (Pre-Opening)

Bringing new ideas in the Department to maintain the high standards service provided to the guest

Conduct regular training sessions with the assigned team in line with the departmental SOP’s

Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets

Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef

Enforce control procedures for all outgoing and returning operating equipment

Prepare duty schedules, ensuring efficient workforce at all time

Ensure that grooming standards are followed by all employees on a daily basis

Determine client business expectations and needs

Provided high-level of banqueting support

December 2007 to February 2009

Movenpick Hotel, Bur Dubai, U.A.E. Dubai

Assist. Banquet Manager

2003 - 2006

Ritz Carlton Hotel Doha, QATAR

Banquet Head Waiter

2000 - 2003

Tower Rotana Dubai, U.A.E.

Banquet Captain (Pre-Opening)

1997 - 1999

Saray INN Al Khobar, Saudi Arabia

Restaurant Captain

1996 - 1997

Renuka Hotel Colombo, Sri Lanka

Restaurant Supervisor

1994 - 1995

Rezayat Catering Colombo, Sri Lanka

Cashier / Waiter

1994 - 1995

Renuka HotelColombo, Sri Lanka

Barman / Waiter

Seminar, Training Courses Details Attended:

LEAP – Listen / Empathies / Ask / Produce - Ritz-Carlton Doha, Qatar

CARE – Control / Risk / Alcohol / Effectively - Ritz-Carlton Doha, Qatar

GLOW – Glow Loyalty Opportunity Workshop - Ritz-Carlton Doha, Qatar

TARGET – Train Area Representative to Grow Empowerment Talent - Ritz-Carlton Doha, Qatar

TRUST – Team Reaching Universal Synergy through Trust - Ritz-Carlton Doha, Qatar

Train the Trainer Team Building & Commitment To Excellent Training Certificate

Foundation Certificate In Food Hygiene From Chartered Institute Of London

Fire, Health & Safety Training and HACCP (Hazard Analysis Critical Control Point)

Core Skill Training (Handling Situation, Environmental management, Guest Care)

Guest Care, Sequence of Service & Telephone Technique Training

Up your Service seminar with the word famous Ron Kaufman March 2008 Mövenpick Hotel Bur Dubai, UAE

12 Disciplines for living your dreams training by the world renowned Bob Urichuk

Cherish Living the Culture Training the Trainer Training from Ms. Jacqueline Le Sueur- Singapore

(Creative Health & Training- Singapore)

Superior service training by Ron Kaufman SU

Coaching Skills – Mövenpick Hotel Bur Dubai

Coffee Training from Bon café

Tea Training from Ronnefeldt tea Academy

HACCP awareness training from Johnson Deversey

Food and Beverage UP Selling & Food Cost Awareness LANGUAGE DETAILS

Language Proficiency Read Write Speak

English Fluent Yes Yes Yes

Arabic Fair Yes

Hindi Fair Yes

Sinhala Fluent Yes Yes Yes

Tamil Fluent Yes Yes

EDUCATION DETAILS

Passed G.C.E. (Ordinary Level) Examination - 1985

Eight (8) with Two (2) Credit Passes

PERSONAL INFORMATION

Gender: Male Date of Birth: June 22, 1969

Religion: Islam Marital Status: Married

Nationality: Sri Lanka Interest: Music

Location: Abu Dhabi, U.A.E. Visa Details: Residence - Company REFERENCES: Available upon request.

TUAN ALIFDEEN SAIDEEN

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