Cook Chef

Mark Milliman

** * ****** ***.******* Lake, IL **014

adgwi4@r.postjobfree.com

Line Cook candidate with highly effective communication, operations, kitchen work skills. CORE STRENGTHS

● Strategic planning and implementation

● Communicating services

● Communication skills-written and verbal

● Specialized in event catering

● Organizational Skills

● Goal Achievement

HIGHLIGHTS OF PROFESSIONAL EXPERIENCE

ETHEREAL CONFECTIONS Oct 2019- Current

Line Cook/Baker

● Communicate with head chef and Head Baker to complete daily tasks.

● Work events when my assistance is needed.

● Complete menu items for weekend events.

● Complete daily coffee shop items.

GIORDANO’S PIZZERIA

Line Cook Mar 2019- Oct 2019

● Run and complete daily tasks for accurate line .

● Team work with other people on the line.

● Complete appetizers.

● Good organizational and inventory skills

FOXPOINT ASSISTED LIVING

Night Supervisor Jul 2018 - Mar 2019

● Complete daily menu for night service.

● Teach residence in weekly cooking class.

● Run staff on setting up and tearing down of dining room. 3 CHEFS CATERING March 2012 - Dec 2016

Caterer

● Operated catering events.

● Operated delis.

● Developed good communication skills to help and complete tasks given from Head Chef.

● Good teamwork skills

● Excellent time management

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