Chef de Partie
Resume:
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-
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- 6/6/2016
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- 4/8/2020
UMUT ONURLU
Contact
adgvy1@r.postjobfree.com
70316272
Hatay / TURKEY/ Al Gharafah villa 13/Doh
a Qatar
Umut Onurlu
Umut Onurlu
@Umut96701941
Personal Details
Date of Birth : 21.12.1992
Marital Status : Single
Nationality : TURKEY
Skills
Language
Native Language : Turkish
ARABIC : Speaks Well WRITING : NO
ENGLISH : LOW WRITING : LOW
Interests
Cooking
Discovering New Recipes
Kitchen
OBJECTIVE
Working as a Team in Any Environment and Under Pressure and Staying Good, and Harmonious with My Colleagues, Working By Importance To Business Discipline And Rules Is My Priority..
EXPERIENCE
DONAS DÖNER CAFE (ESKİŞEHİR TURKEY)
Commis 1
I started working as Commis 1 at Donas Döner Cafe in 2007. AL GHADEER AL TURKI RESTAUTANT (MUSCAT /OMAN)
DEMI CHEF DE PARTIE /SHAWARMA
Shawarma Meat and Chicken Preparation Cooking and
Sandwich and Plate Service
NEW WORLD GRILL AND SHAWARMA RESTAURANT (MUSCAT /OMAN) Chef de Partie /SHAWARMA
Shawarma Meat and Chicken Preparation Cooking and
Sandwich and Plate Service/ Grill Types
QASR AL JOOD TURKISH RESTAURANT (MUSCAT /OMAN)
Chef de Partie /GRILL AND BBQ
(Fish Only Grill) Meat and Chicken Preparation Cooking and Sandwich and Plate Service
ORIENTAL GATE RESTAURANT (MUSCAT/ OMAN)
Chef de Partie /SHAWARMA and GRILL
(FishOnly Grill ) Meat and Chicken Preparation Cooking and Sandwich and Plate Service
LA CIGALE HOTEL (DOHA QATAR)
Demi Chef de Partie
ALA CARTE RESTAURANT :
Shawarma Meat and Chicken Preparation Cooking and
Sandwich and Plate Service. Grilled Types .. Some Salad Types
Computer course training : Microsoft Word
Office
60%
Team building 80%
9/8/2020 -
1999 to
2008
YEMEK DOHA CATERING SERVICES (DOHA QATAR)
Senior Chef De Partie
Grill Types Some Turkish Foods
EDUCATION
Akdeniz High School
B/9
REFERENCE
MAROUN GABRİEL - "LA CIGALE HOTEL "
Executive Chef
ANTONIOS SOUSS - "BLUE ROSE HOTEL (DOHA QATAR) "
Executive Chef
SEMINARS AND TRAINING
BASIC FOOD HYGIENE
has successfully completed the CUSTOMER EXPERIENCE EDGE Broadstrokes
HOBBIES
Football
Watching movies and TV series
Reading books
EMPLOYMENT HISTORY
EMPLOYMENT HISTORY
I started life in the food industry in 2007 as a Commis 1 and I have been doing and performing this profession until today I am always willing to add and learn new things to my career and experience. I am doing this job not as a hobby but as a professional profession.
UMUT ONURLU
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