Pastry chef
Resume:
CURRICULUM VITAE
RIAN S. GRAY
Moore Park District, Adelphi P.O., St. James, Jamaica W.I.
E-mail address: ****.****@*****.***
Tel#: 876-***-****/460-2636
DATE OF BIRTH: November 14, 1971
RELIGION: Pentecostal
MARITAL STATUS: Married
EDUCATION: Muschett High School
Adelphi All Age School
QUALIFICATION: Diploma Pastry Chef
S.S.C. Passes C.X.C
Mathematics Food & Nutrition
English
Science
Food & Nutrition
CERTIFICATION: Bread Making & Techniques
Sugar Craft Molding
Texturing
Molding Craft Design
WORK EXPERIENCE: Pastry Chef
Oceania cruises
Monitor and maintain company standard
Maintain proper food hygiene and safety
Train staff and keep proper schedule and timing
2016-2018
Pastry chef
Hilton Rose Hall Resort and Spa
Managing all aspect of the Pastry department
Creating menu and developing recipes
Employing and training staff members
Maintaining proper food hygiene and safety
2010-2016
Pastry chef
Disney Cruise Line
Maintaining company’s standards
Monitoring and training staff
Prepare allergy and special request
2009-2010
Executive Pastry Chef
Sandals Grand
Ocho Rios
Supervise & Maintain
Company Standards
2005-2009
Pastry Chef
Super Clubs Breezes
Runaway Bay
Supervise & Maintain
Company Standards
2004-2005
Head Pastry
Celebrity Cruise Ltd.
Supervise & Maintain
Company Standards
Maintain U.S.P.H. Standards
1999-2004
Pastry Chef
Wyndham Rose Hall
Set standards & maintain all aspect of the Pastry Department
1997-1999
Head Night Man
Royal Cruise Line
Supervise & Maintain
Company Standards
Maintain U.S.P.H Standards
1996-1997
Head Day Baker
Holiday Inn Sun spree Resort
Supervise & Maintain
Company Standards
1995-1996
Asst. Pastry Chef
Dak International
Trainee Pastry Cook
Sandals Montego Bay
GENERAL ACHIEVEMENTS: Most Improved Award
2 Smile & Courtesy
PROFESSIONAL CULINARY
ART COMPETITION: Team Hot: Silver
Pastry Chef Open: Merit
Individual Hot: Bronze
Showpiece 5B-(Fish): Bronze
Showpiece 5A-(Chocolate): Silver
Showpiece 5A-(Wedding Cake): Bronze
Bread Display: Gold
Team Hot - Trophy for best Fish Dish
DATE AVAILABLE: Now
SPECIAL SKILLS: Work Experience
Americas Word Exp., from scratch – Cooking
Large Volume Cooking
LANGUAGE SPOKEN: English
POSITION OF INTEREST: Pastry Chef
REFERENCE: Available Upon Request
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