Industrial Training Chef

CURRICULUM VITAE

SENTHIL KUMAR.M Cell # : +917********* Email : ****************@*****.***

APPLIED DESIGNATION: Baker

CAREER OBJECTIVE:

A highly talented food preparation worker with huge experience in performing routine, repetitive tasks such as readying ingredients for complex dishes, slicing and dicing vegetable and composing salads and cold item, under the direction of chefs and cooks.

SUMMARY OF QUALIFICATION:

More than five year experience.

Sound ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation.

Great skills in organizing work and materials for maximum productivity.

Uncommon skills in interacting and communicating positively with other staff and customers.

Breath ability to quickly move the hand, together with the arm, or the two hands to grasp, manipulates and assembles objects.

AREA INTEREST:

Bakery & Confectionary

WORK EXPERIENCE:

SEVEN SEAS MARINER SHIP Position : Baker Period of Employment : (15th June 2016 to 24th November 2017 )

SHARJAH LADIES CLUB SHARJAH

Position Commi – I

Period of Employment: (18th Sep 2014 to 31st March 2016)

ZAABEEL PALACE HOSPITALITY, DUBAI Position Commi – II Period of Employment : (24th August 2011 to24th April 2014)

RADHA HOME TEL HOTEL – BANGALORE Position : Commi III Period of Employment : (15th Feb 2006 to 14th Mar 2007)

INDUSTRIAL TRAINING :

Ooty Gate Hotel – Ooty (Tamilnadu)

21st July 2003 to 21st Oct 2003

SPECIALIZATION:

Specialize in preparing & arranging the following of dish :

Fatayer

Tandoor

Pastry

EDUCATION & TECHNICAL QUALIFICATION :

Education: Higher Secondary, Trichy

Technical Education: M I S C T - Trichy One Year craft course in Food Production, Trichy

Year of passing- July 2002 to June 2003

PERSONAL DETAILS:

Date of Birth : 10th June 1985 Gender : Male Nationality : Indian Marital Status : Single Passport No : M 1242482 Languages : English, Hindi, Tamil & Malayalam

REFERENCE:

1.CHEF RAFFILE 2. CHEF MAJID AL SABAGH

Corporate Chef Pastry Corporate Executive Chef

Seven Seas Cruiseline Sharjah Ladies Club

*****-**********@***********.*** *****-*****.*@***.**

Declaration

I hereby declare that the above said particulars are true to the best of my knowledge.

Date : Place: Signature

M.SENTHIL KUMAR

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