Food Cook

Johnny Spivey

***** *.*. *** ******

Miami, Florida,33157

Phone: 786-***-****

Email: ******.**********@*****.***

Objective:

·To obtain a full time position at this facility for growth and advancement. Where I am able to use my knowledge, awareness and compassion for this great establishment.

Certifications:

·Class “D” Security License for the State of Florida 2020

·Food Handler Certificate 2017

Professional Experience:

·Denny's (Head Cook) 2013-Present

Controlling and directing the food preparation process and any other relative activities.

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

Approving and “polishing” dishes before they reach the customer.

Preparing schudule for kitchen empolyees Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

·International House Of Pancakes (Line Cook) 2008 to 2013

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs

·Royal Palm (Chef) 2000-2008

Oversees kitchen managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. prep work, cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items, Creates unique dishes, Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

References:

If requested references are available

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