Assistant Quality

Satish Sahu

*** # *** *********, ********, ****** (India), Phone no-734-***-****

Email **-**************@*****.***

Career Objective:

Seeking a position to utilize my skills and abilities in the industry that offer professional growth while being Resourceful and Innovative.

Professional Experience:

United breweries Limited Ludhiana, Punjab

Assistant Manager -Brewing April 2019-Present

• Brewing, and all aspects of the process for quality wort production

• To follow CIP sop’s procedure for vessels.

• Manage all quality related record keeping and compliance documentation

• Assessment, organization, management, and inventory

• Yeast management

• Adherence to cleanliness and quality control standards

• Maintain co2 in control.

• Effective execution and co-ordination of production activities.

• Responsible for machine & equipment running, maintenance.

• Engineering improvements and modifications in plant.

• Improvising working, operations and efficiency.

• Cost [C.P.W.D. + to control Fixed & Variable cost].

• Safety [Report near miss & GEMBA walk at shop floor to identify openings].

• KEGS Production.

United breweries Limited Central Technical Cell, Bengaluru New product development executive technical -Brewing March 2016- April 2019

• To participate in brew-launches and subsequently in standardization of New Product in Brewery.

• Carry out the entire Brewing process (Raw material storage to packaging) to identify Areas that require Attention/correction in the process in order to meet the requirement of new product.

• Basis launch brewing from one brewery, Carry out trials if required and replicate the process at the breweries Identified so as to produce the new product from other breweries as required.

• Train the unit technical personnel on new product maintenance in the brewery.

• Highlight the area of non-conformance to Head NPD, Head brewer and take corrective action as per discussion.

• Documentation of data obtained at each stage to enable finalizing the process parameters and specifications

.

Carakale Brewing Industry Amman, Jordan

Assistant Brewer Sep 2015-March 2016

• To involve entire brewing process mashing to till end of wort cooling.

• Brewing plan specially craft beer (American IPA, German hefewiezen, Blond ale, pale ale, coffee porter )

• Row material handling & storage.

• Cleaning of brew house, kettle CIP after brewing, maintain Hygiene.

• Planning For making new Craft brewing recipe and plan after discussion with Founder.

• Leading the brewing team, and manage the man power as requirement in department.

• Planning Keg cleaning and filling as Requirement.

• Co-ordinate with engineers for planning of packaging.

• Documentation and planning for new Changes to brewery.

• Market beer tasting frequently and resolve Consumer issues after Discuss with Founder. Wave Distilleries and Breweries Pvt.Ltd. Aligarh, Utter Pradesh Shift Brewer Feb 2014 to Sep 2015

• Responsible for Smooth shift brewing operation controlled By Scada (supervisory control and data acquisition) and instance decision taking for smart operation.

• .Making weekly and maintain Monthly process Report .and MIS.,BHR, Hops Utilization,

• Implementing preventive maintenance activities through Scheduled checklists of Pre-specified frequencies.

• Responsibility for discipline in the work force and manage manpower as requirement in brewing Department

• Responsibility to implement the safety systems in the Plant. Cross functional training of process worker.

• Provide troubleshooting assistance to engineering, whenever required or necessary complete knowledge about the brewing operation by SCADA.

• Ability to handle the process of Mash filter (Meura 2001 & Filtrox Candle Filter)

• Optimize process control by monitoring and cross checking of different process parameter from quality point of view.

• To ensure safe process going on in plant also monitor and maintain all process sop. Galaxy Hotel PUB Microbrewery Gurgaon, Haryana

Microbiologist cum Brewer Jan 2011 to Feb 2014

• Brewing plan As Requirement of beer, & CIP of vessel

• Maintain Hygiene in Pub Brewery.

• Maintenance of brewery and plan with engineers for long time work

• Manage manpower & Daily planning of shift man power.

• New style beer plan with the help of Consultant of Brewery.

• Interact with Consumer directly if Required.

• Direct Contact with supplier for purchase brewing row material.

• Storage of Raw material for long term stability. Millennium Beer industry pvt.Ltd. Dharuhera, Haryana Quality control Chemist June 2009 to Jan 2011

• Responsibility for Chemical analytical methods applied in Beer Testing as per EBC standards.

• Conducting BAPS (Brewing analytic proficiency testing scheme) analysis method to evaluate the Lab performance.

• Responsible for Analysis of wort Stage, Fermentation Stage, Laagering stage and BBT stage to finished beer.

• Maintain Proper Hygienic Condition in all sections, assured Air and water Quality.

• Monitoring and implementing the water recycling, DO, process water standards of the unit.

• Responsibility for analysing incoming raw materials to intermediate and further finished products.

• Responsibility for Monitoring process at each step and reveal data for GMP in Beverages and responsible for tasting profile of products.

• Responsibility for Documentation and presentation with process capabilities.

• Responsibility for Documentation and presentation with process capabilities and actively supporting for Navision.

• Monitoring Bottling parameters affecting Quality and also responsible for Raw material, in process product, Final product and Packaging material.

• Responsible For Internal Weekly Audits

Dissertation and Training:

• 5 month Training In millennium beer industry,Dharuhera (Haryana),India

• 15 days Training in Kanpur Dughdh Sahkari sangh,Nirala nagar,Kanpur (Utter Predesh),India Instrument Handled:

• UV spectrophotometer, Haze meter, PU monitor, Mash Bath, PH meter, Friability meter, Anton par, Centrifuge, TDS meter, Water Bath, Oil Bath, CO2 taster, Air tester, DO Monitor, Education:

Master of food Science and Technology, June 2009 Jhansi, UP,(INDIA)

• Food Processing,Fermentation technology, Food preservation, Food packaging,

Bachelor of Science, June 2005 Rath, UP

• Zoology,Chemistry,Botany

Intermediate, June 2002 Orai, UP

• Science

High school, June 2000 Rath, UP

• Science

Computer skill:

• Knowledge of Microsoft word, Microsoft execl,Microsoft Power Point, Sap, Navision, Prolific

Hobbies:

• Bike Riding, Poem writing, study brewing magazine, listening Music Key skills:

• Understanding of key quality variables

• Familiarity with craft beer style guidelines

• Sensory analysis ability

• Mechanical Aptitude

• Troubleshooting and problem solving skills

• Drive for continuous learning and improvement

• Recipe development and innovation

Personal Details :

Date Of Birth 30 Dec 1986

Father Name Shivcharan Sahu

Sex Male

Nationality Indian

Declaration:

I hereby declare that the above cited information is true to the best of my knowledge and belief, if given a chance, I can prove myself.

Date : Satish Sahu

Place:

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