Front Office Chef
Resume:
JONATHAN NII TETTEY ADDY
NO * ALONGE LANE, OFF MTN MASS ROAD, UGBOR, GRA
BENIN CITY
****************@*****.***
Personal Information
Date of birth: 18th June 1990
Nationality: Ghanaian
Marital status: single
Personal summary
A highly motivated and capable chef with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the restaurants kitchen and possessing excellent organizational and administrative skills. A quick learner who can effortlessly fit into any environment. An adept at all aspects of food preparation, menu planning and cooking. Some of the meals I am good at are sauces, salads, steak, fish and chicken preparation, potatoes and rice dishes, curry dishes, grills, pasta dishes, stir fries, assorted pastries, sandwiches, burgers, quiche, continental and English breakfast, to mention but a few. I have being passionate about food and cooking my whole life. My strength as a cook is in modern, continental and Asian-influenced dishes. I read cook books and experiment with new dishes in my spare time, and love nothing better than the satisfaction of creating something fresh, exciting and delicious.
With over 10 years in the hospitality industry i can confidently say that I am diligent and will work hard to turn out food that is both beautiful to eat and nicely presented and would love the opportunity to bring my enthusiasm and passion for cooking to your establishment.
Please note that other testimonials and certificates can be made available upon request.
Education
2005- 2008 Kpando Senior high school Agricultural Science
2009 Center for Aviation and hospitality Mgt Hotel Management
2010-2011 School of domestic science and catering level 1 IVQ certificate in food reparation and cooking (City and Guilds ) and 812/1 cookery for the catering industry (G.E.S)
2012 EKGS Culinary Institute Cake Making and Decoration
Internships and Attachments Training
Jun-Aug 2009 Royal Atlantic Resort Hotel*** (Front Office and Food & Beverage)
Sept-Nov 2009 Novotel Hotels (Food and Beverage & House Keeping)
Dec 09-Sept 2010 Golden Tulip Hotels (Casual Banqueting Waiter)
Nov 11-Sept 2012 Labadi Beach hotel (Legacy hotels) (kitchen)
Actual work
April 2013 - December 2014 Le petit sommelier (Bread and Wine GH ltd) – Baker
January 2015 - December 2015 Coconut Grove Regency Hotel – Sous Chef
January 2016 - June 2016 Fiesta Royals Hotel- Chef de Partie
July 2016 – December 2017 Private chef
January 2018 – September 2018 Accra Marriot hotel-Chef de Partie (Pre opening team)
October 2018 - July 2019 Genesis Oil and Gas – Head Chef
July 2019 – present Atelier hotel Abuja – Sous Chef
Key Competencies and Skills
Excellent communicational and interpersonal skills
Cleanliness
Hygienic and quality food preparation and planning
Attention to details
Punctual
Working independently
Working with little or no supervision
Smart and fast learner
Effective team player
References
Chef Emmanuel Vandapue- Chef de Partie (Labadi Beach Hotel Accra)
Chef Emmanuel Dzaka - Sous Chef (Fiesta Royale Hotel Dzorwulu Junction Accra)
Contact this candidate