Manager Restaurant

Summary of qualification:

Experienced staff trainer to raise the level of services and teamwork. Excel at keeping a low cost in Food and Beverage. Creative, resourceful with new ideas to increase the quality and reputation of any business.

Education:

1999-2001 Florida International University - Miami, Fl

School of Hospitality Management

Bachelor of Science in Hospitality Management

December 2001

1996-1998 Johnson and Wales University - Miami, Fl

Associate of Science, Culinary Arts

December 1998

Work Experience:

10/02- Present Mandarin Oriental- Miami

Head Server

Azul

Providing five starts by Forbes, services to guest.

11/96 –05/03 The Biltmore Hotel - Coral Gables, Fl

Head server

La Palm D’or

Oversee the operation, providing five star services to guests.

11/94 - 11/96 Doral Resort and Spa - Miami, Fl

Restaurant Manager.

Terraza, Windows, Champion Sport bar, Rousous.

Working to renovate all Food and Beverage outlets.

Oversee the operations, cost, creating ideas to generate revenue. Also, training the staff to obtain a five star level.

09/93 - 11/94 Omni Colonade Hotel - Coral Gables, Fl

Restaurant Manager.

Aragon Café, Room Services and Mini Bar.

Oversee the operation, cost, creating ideas to increase revenue. Also, training the staff to four stars level.

10/87 - 09/93 Grand Bay Hotel - Miami, Fl

Captain

Grand Café

Oversee the station, sales person, provide five star standards to the guest.

Language Fluent in Spanish.

Skills Windows, Excel, Micros System, and NCR

References Available upon request

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