Assistant Manager

Alexandra Martínez Parra.

Venezuelan, **/**/****, Single.

Dubai. United Arab Emirates.

***************@*****.***, +971*********, Skype ID: alexandrapm2812 Objective: I am seeking employment with a company where I can use my experience, knowledge, and skills. I am willing to learn, and challenge myself in a stimulating and exigent environment, building the success of the company as a dedicated employee. Qualifications & Skills:

• Languages: Spanish: Mother Tongue, English: Upper Intermediate,

• Computer Programs: Microsoft Office, Linux, Marc, Opera, Symphony.

• WSET in wines: first level.

Education:

• Senior Technician in Hotel Management and Hospitality Services - Colegio Universitario Hotel Escuela de los Andes Venezolanos (CUHELAV) From July 2011 to December 2014 Mérida-Venezuela.

Work Experience:

• Toro Toro, by celebrity Chef Richard Sandoval. Grosvenor House Luxury Collection Hotel / May 2019 to present

Dubai. United Arab Emirates

Hostess: Responsible of checking all the bookings for the day, allocate the tables according the reservations. Make calls for confirmation. Prepare the information for the associates about the guest, special occasion, allergies. Design and distribute effectively the floor plan. Greet and seat all the customers in a professional and friendly manner. Demonstrate knowledge of special events and currents promotions about the company. Elaboration of daily reports.

• Toro Toro, by celebrity Chef Richard Sandoval. Grosvenor House Luxury Collection Hotel / November 2018 to June 2019.

Dubai. United Arab Emirates

Waitress: Transferred for the same position in a different restaurant part of the same complex.

• Maya, by celebrity Chef Richard Sandoval. Le Royal Meridien Beach Resort

& Spa / May 2018 to November 2018

Dubai. United Arab Emirates

Waitress: Follow the standards once they are seated. Present the menu and explain to the guest. Offering further assistant. Providing excellent customer services.

• Moruco Hotel / August 2016 to April 2018

Santo Domingo Mérida. Venezuela

Beverage and food assistant: Responsible for ordering food and beverages every two weeks to replenish the stock, guarantee optimum stocks according to the demand of the users. In high season welcoming the guest, serve customers, to lay the tables. Also I train the Restaurant team constantly to ensure adequate service.

• Casa Azul Los Roques September 2015 /April 2016

Los Roques Archipielago

Steward Hostess Responsible for cleaning the rooms, hosting VIP guest, welcoming the guest, serve customers, cocktails preparation, desserts preparations. And always offer personalized service with professionalism.

• Intercontinental. Maracaibo IHG Hotel 2014 / Maracaibo Maracaibo/ Zulia

Intern: Administrative Intern. Support in the department of Food & Beverage, performing payroll for the eventual department and staff hired, realization of budgets for events and banquets.

• Venetur Residencias Anauco Suites Hotel / 2012 Caracas Central Park Caracas. Capital District.

Intern: Operative Intern. House Keeping supervisor, Food & Beverage Assistant, Bakery Assistant, purchasing department assistant, Receptionist, Marketing Assistant, Waitress at annual international Venezuelan tourist fair (FITVEN). References:

• Rodrigo Cabral - F&B manager

General Manager, Vacava restaurant by Richard Sandoval / Abu Dhabi Phone number: +971-*********.

• Andrea Acri – F&B manager

Assistant Restaurant Manager, Fish Beach Taverna

Phone number: +971-*********

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