Assistant Chef

PERSONAL DETAILS

Names : Clara Khosi

Surname : Zulu

Gender : Female

Nationality : South African

Marital Status : Married

Dependents : 2

Driver’s license : Learners

Own Transport : None

Identity Number : 861***-****-***

Age : 32

Availability : One month - Negotiable

OBJECTIVE

I am a qualified experienced chef who started a career in professional cooking in 2012, I have gained experience over the years in Some of the renowned hotels and restaurants. My proudest professional achievement to date was being part of the American Express Fine Dining Awards Programme, I have learned that this industry is not only about delivering food to people, but the passion we have for the industry.

With such A wonderful experience I have devoted myself to bringing positive change to your establishment, And to grow more productive and creative with your team. EMPLOYMENT HISTORY

Company Name : The Three Ducks Restaurant, Waterkloof, Pretoria Website : https://www.thethreeducks.com/

Position : Assistant Head Chef

Duration : May 2018 – Dec 2018

Duties : Overseeing all sections in the kitchen including pastry sections. Reason for leaving : Complication with my child’s birth and he had to Be admitted to hospital, company could not wait any longer for me.

Company Name : Brasserie de Paris, Waterkloof, Pretoria Website : http://brasseriedeparis.co.za/

Position : Sous Chef.

Duration : July 2015 – March 2018

Duties : In charge of Pastry Section and Cold Section . Running of the pass and stock taking.

: Training of Interns.

Reason for leaving : Underpayment Of wage.

Company Name : Bodubele Catering Company, Germiston Email : ********@*****.***

Position : Moderator

Duration : May 2015 – June 2015

Reason for leaving : Contract position

Company Name : SACA Cooking Shows

Website : http://www.sachefs.co.za/

Position : Brand promoter

Duration : March 2015 – May 2015

Reason for leaving : Contract position.

Company Name : Indaba Hotel, 4 Star, Johannesburg

Website : https://www.indabahotel.co.za/

Position : Pastry Chef

Duration : May 2014 – Jan 2015

Reason for leaving : Part of internship and had to return back to school. Company Name : Saxon Hotel 5 Star, Johannesburg

Website : http://www.saxon.co.za/

Position : Intern Pastry Chef

Duration : Dec 2013 – April 2014

Reason for leaving : Part of Internship.

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