Manager Chef

Harry Yee

**** **** ******, *** *********, California 94122

Phone 415-***-****

Objective

To take on a position that will help me gain necessary skills and experience to advance in

my career

Strengths

The ability to work well with others

Strong sense of responsibility and dedication

The ability to be self-motivated and work independently

Understanding of all keys to safety and sanitation concerns

The ability to teach and demonstrate techniques to fellow peers and upcoming chefs

Experience

2020-2020 Compass Group – Eurest South San Francisco, CA

Chef Manager

Manage daily food cost and labor cost

Weekly inventory

Create seasonal daily menus

Manage daily production and service

2012-2020 Epicurean Group Catering and Management Corp. Los Altos, CA

Executive Chef/Chef Manager

Managed 3 Different Accounts

Riordan High School, San Francisco– 2012-2016

Dominican University, San Rafael – 2016-Present

Dolby Laboratories, San Francisco – 2019-2020

Assist Corporate Chef open new accounts

Assist off site corporate events for 100-1000 people

Assist forecasting following fiscal year budgets

Assist writing in house corporate cook books and recipes

Manage daily food cost and labor cost

Weekly inventory

Create seasonal daily menus and catering menus

2011-2012 Taste of the Fly, Yankee Pier’s at SFO Millbrae, CA

Sous Chef

Help Executive Chef manage the kitchen

Placed all ordering

Weekly inventory

Expedite during service time

Did all butchering for the day

2009-2011 Barceluna Alameda, CA

Executive Chef

Manage all aspic of the kitchen

Created seasonal menu changes

Manage food cost and labor cost

2008-2009 Miss Pearl’s Jam House Oakland, CA

Line Cook

Prep and service for hot/cold line and banquets

Help manage closing duties

Help manage kitchen staff

2006-2008 Bon Appetit Catering Company st Legion of Honor

& De Young Museum San Francisco, CA

Sous Chef

Help manage all aspic of the kitchen

Prep for hot/cold line

Expedited during service hours

Prep and manage catering events

Manage opening and closing duties

Receive and maintain inventory

2005-2006 Nordstrom Café San Mateo, CA

Sous Chef

Help manage all aspic of the kitchen

Prep for hot/cold line

Expedited during service hours

Receive and maintain inventory

Help improve food cost

Accomplishments

Merit Award of Chaine Des Rotisseurs Billiage De San Francisco

Spokesman for Slow Bean Movement in Epicurean Group for On-Campus Hospitality Magazine

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