Front Office Chef
Resume:
YASH PAREEK
Commis chef
Experience
**** (July)- Present
The Oberoi Group.
Commis chef
The Oberoi Gurugram
Worked in different departments :
Continental kitchen hot (bulk&pizza) & cold.
Vegetable handling in commissary.
December 2017 to March 2018.
Training in The Oberoi wildflower hall Shimla.
In all core departments :
Kitchen
Front office
Food and beverage service.
Accommodation operations.
Interest
Continental cuisine
I believe that if you want to learn the vast variety of cuisine from around the world and make some innovations regarding the same the best platform for that would be continental cuisine.
Education
It is my thought that key to success in any platform in the globe is education, and I love reading, studying & exploring for the sake of knowledge. I could timelessly investigate into projects in respect to learn and upgrade my vision.
Qualification
Bsc in hospitality and hotel administration.
IGNOU DELHI.
Personal Information
Name – Yash Pareek
Date of Birth – 03-08-1998
Gender - Male
Residence - Jaipur
Nationality - Indian
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Skills & Competences
Language
English
O O O O O
Hindi
O O O O O
Social
Communication
O O O O O
Ability to work under pressure O O O O O
Self-Motivation
O O O O O
Adaptability
O O O O O
Conflict resolution
Organizational
O O O O O
Creating & keeping deadlines
O O O O O
Delegation
O O O O O
Time management
O O O O O
Setting and meeting Goals
O O O O O
Contact
Email address : *************@*****.***
Contact this candidate