Pastry Chef

Curriculum Vitae of Christalle Soules

Name: Christalle Nadine

Surname: Soules

Date of birth: 23 August 1993

ID number: 930**********

Marital status: Single

Race: Coloured

Nationality: South African

Criminal record: None

Address: 4 Holt Street, Forest Hill

Contact number: 082*******

Email address: adgm2o@r.postjobfree.com

Languages: English and Afrikaans

Work Experience

Currently:

Company: Clico Boutique Hotel

Section: Pastry

Title: Senior Chef de Partie

Period: 8th April 2019-currently

Reference: Lerato Letsholo

Title: Sous Chef

Contact details : 068*******

Company: Boschendal Wine Farm

Section: Pastry

Title: Demi chef de partie

Period: June 2017-4th January 2019

Reference: Christine de Villiers

Title: Head pastry chef

Contact details: 084*******

Company: Ashanti Estate

Section: Banqueting

Title: Intern

Period: March 2016-November 2016

Reference: Mariza De Jager

Position: Head chef

Contact details: 083*******

Restaurant: Monneaux restaurant

Section: Cold section and desserts

Title: Intern

Period: 21st September 2015- 31st January 2016

Reference: Leigh Frenchman

Position: Head chef

Contact details: 073*******

Company: The Maslow Hotel

Section: Pastry

Title: Commis chef intern

Period: 2nd September 2013- 2nd December 2013

Reference: Adrian Vaughan

Position: Sous chef

Contact details: 082*******

Tertiary Education

Course: Advance Food and Wine

Institute: The Hurst Campus

Period: 2 years (January 2015- November 2016)

Qualification: Diploma

Course: Patisserie

Institute: Capsicum Culinary Studio

Period: 1 year (11th February 2013-December 2013

Qualification: Diploma

High School

School: Hoerskool Die Fakkel

Highest grade: Matric

Year: 2012

Subjects: English, Afrikaans, Mathematical literacy, Economics, Business studies, Consumer studies and Life orientation

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