Manager Industrial Training

RAJAT KUMAR KAR

Contact: +918*********

E-mail: adglzq@r.postjobfree.com

Career Objective:

I have the courage and the correct attitude to do any kind of work efficiently and I want to grow as much as possible in your esteemed establishment, To be a part of an Established Organization and to Lead the team.

PROFFESIONAL PROFILE: (TOTAL EXPERIENCE – 7 YEARS)

Currently working With EXCELUS LEARNING SOLUTIONS Pvt Ltd, part of Quess Corp. as Level 7 TRAINER (Food & Beverage service) in Skill India Project. (Chamarajanagar Branch) from 2017 November to till date.

As a Restaurant Manager in BARBEQUE NATION HOSPITALITY PVT ltd Part of Sayaji Group of hotels Pvt ltd. (MYSORE BRANCH Year-2017).

Asst Restaurant managers in BARBEQUE NATION HOSPITALITY PVT ltd (Mysore Branch year 2015).

Sr Captain in BARBEQUE NATION HOSPITALITY PVT ltd (Bangalore Branch year-2014).

Sr Stewards in BARBEQUE NATION HOSPITALITY PVT ltd (Bangalore Branch year-2013).

Industrial training in Sayaji group of hotels Pvt ltd (INDORE Head office) ( Year -2011)

ROLES & RESPONSIBILITES AS A TRAINER (Food & Beverage service):

Excelus learning Solutions Pvt Ltd:

Working as a Level 7 Trainer

Mobilizing, Counselling Students, motivate them for joining the training program

Giving good Quality Training in Food & Beverage service Department.

Coordinating in placing the trained candidates in Different locations according to Their Qualifications

Post placement support for placed candidates like tracking for document collection

Handled the centre for a duration of 6 months in the absence of centre manager.

ROLES & RESPONSIBILITIES AS A RESTAURANTS MANAGAER:

India 1stlargest chain group of restaurants (BARBEQUE NATION)

To ensure that the service is provided with the right speed, Skills and Knowledge Specifications

Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.

Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

AS A ASST RESTURENTS MANAGER:

Worked in barbeque nation, Restaurant and help other departments according to the business needs.

Duties include Opening and closing shifts in the Restaurant.

Preparing Duty Roaster Daily basis for staff

Handling the function Private party if requested special service for the guest.

Employ of the month for three consecutive months for the best comments from the guests.

Best employer of the year in 2014,

ACADEMIC PERFPRMANCE:

Qualification

Year (Awarding Body)

Grade

Board of Secondary Education

March 2008.N.C. HIGH SCHOOL, B, PALLI

Second Division With 54%

Higher Secondary Education, Orissa

March2010, S.C.M COLLAGE

Second Division With 56%

One and Half year Hotel Management 2013

International School Management science and catering (West Bengal)

Second Division With 64.77%

COMPUTER KNOWLEDGE:

Basics computer application, MS office and typing

Personal ability and skill

Excellent ability to establish good relationship with people.

Innovative and able to develop new ideas.

Convincing skills with logical mind.

TOT Certified from NSDC (National skill development Corporation) as a Turismo & hospitality trainer.

Strengths

Optimistic, Hardworking and Self-confident.

Ability to work in multi-cultural environment and encouragement personality.

PERSONAL DETAILS:

Name : RAJAT KUMAR KAR

Father Name : BRAJENDRA NATH KAR

Mother Name : TILATTAMA KAR

DOB : 08-MARCH-1993

Marital status : Married

Nationality : Indian

Languages known : Odiya(R/W/S), English(R/W/S), Hindi(R/W/S)

Hobbies : Reading Papers, Playing Cricket.

Parament Address : At-Chafla, Po-Kanakai, Vai- Hathigarh, Dist-

Balasore,756033, ORISHA,

Present Address : #4222,6th cross, Gandhi nagar, Mysore,

Mysuru NR Mohalla, Karnataka- 570007

DECLARATION

I hereby declare that the above details furnished by me are true to my knowledge and belief.

(RAJAT KUMAR KAR)

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