Bartender
Resume:
CONTACT PROFILE
Enthusiastic and professional Bartender with 4+ years of
experience creating craft cocktails and Possess a deep knowledge of local craft beers, spirits, wines as well as their optimal food pairings in restaurant and bar settings.
***********.***@*****.***
instagram/ankitramo
HOSPITALITY EXPERIENCE
HEAD BARTENDER
THE OBEROI, New Delhi
I am responsible for serving guests as well as a part of oberois 360* preopening team. My responsibilities include:
Coming up with unique and creative craft cocktails to add to the menu.
Scheduling the bar staff to make sure all weekly shifts are covered.
Taking inventory and ordering products from suppliers, when needed.
Preparing alcoholic and non-alcoholic beverages for bar and table patrons.
JULY 2019 – SEPTEMBER 2019
E DUCATION
B.Sc. in hospitality and hotel
administration and catering
technology, I.H.M Kurukshetra
2011 - 2014
Intermediate
(Commerce with math’s)
C.B.S.E BOARD.
2010 - 2011
K E Y SKILLS
Menu Creation
Team Leadership
Cocktail Preparation
Customer Relationship
POS Systems
Exceptional Memory
C-18, Telecom Staff
Quarters Vivek Vihar,
Delhi-110095
2008 - 2009
Matriculation
C.B.S.E BOARD.
Ankit Ramola
BARTENDER
DEC 2017 – MAY 2019
BAR MANAGER
ARTUSI RISTORANTE, New Delhi
I am responsible for planning, supervising and executing all activities related to all alcoholic and non-alcoholic beverages. My responsibilities include:
Cost effective purchasing of beverages of highest quality.
Management of stock and inventories.
Establish and control par levels for levels for supplies of beverages and bar equipment.
Planning and taking part in promotional events.
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SEPTEMBER 2019 – TILL DATE
BARTENDER
JALESH CRUISES BY APOLLO GROUP
BARTENDER
THE LEELA ambience and convention hotel, Delhi
I prepared beverages in a classy, speakeasy style
cocktail bar. My daily responsibilities are:
Utilizing fresh ingredients to prepare craft cocktails per our menu's specifications.
Greeting customers in an enthusiastic and courteous manner.
Taking and creating multiple drink orders at once.
Assessing customer's needs and preferences and
making appropriate recommendations.
SEPT 2016 – NOV 2017
I NNOVATIONS
JUN 2014 – FEB 2016
MANAGEMENT TRAINEE
NOORMAHAL Hotel, Karnal
I am responsible for all managerial as well as preliminary works. My responsibilities are:
Support and Supervise F&B Outlet operations.
Communicate and Delegate tasks to the team.
Ensure compliance of brand standards.
Assist the F&B management with achieving financial targets.
ACHIEVEMENTS
Done “Maison”(bartender training course) by Pernod Ricard.
Done WSET level 2 (wine and spirit education trust).
Appearing WSET level 2 in spirits education.
Promoted as an F & B EXECUTIVE to taking care of F&B departments like bar, coffee shop, specialty
restaurant, room services.
Got excellence certificate from every working hotel.
Many times my name is on trip advisors for good
caring and cocktails innovations.
Innovate TWG Tea based
infused cocktails.
Russian velvet (crème
caramel infused vodka).
Jasmine citrus sour(jasmine
tea infused vodka).
Vanilla bourbon (bourbon
tea infused whiskey).
Charcoal sour (charcoal
infused Jack Daniels).
Festivals cocktail.
DECLARATION
I hereby declare that the above-mentioned information is correct up to my knowledge.
Place: Delhi (ANKIT RAMOLA)
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