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Manager Assistant

Cebu City, Philippines
September 28, 2020

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Roseller R. Navallo Jr.

SitioSilangan *,Brgy. Tejero, Cebu City



Assistant Restaurant Manager2(October 06, 2015- August 15,2020)

Jollibee Foods Corporation

(4 branches: JB Skyrise, JB Genmax,,JbOriente, and JB 138mall)

Performs the duties and responsibilities of Assistant Restaurant Manager 2

Monitors product and labor costs to remain within goals.

Manage the overall store operations including product reconciliation, daily inventory count and prepares financial statement reconciliation to examine store performance.

Delegate and identify responsibilities to kitchen and service staff to ensure objectives are met and excellent service is consistently achieved.

Manage operations with integrity, passion and knowledge while promoting the culture and values of Jollibee.

Reviews operations to identify problems, concern and opportunities for possible improvement.

Effectively manage restaurant in the absence of Restaurant Manager.

Follows the standard policies and procedures, including those for cash handling and safety and security.

Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.

Trains and coach staffs on guest service principles and practices.

Cashier and Inventory Officer (CIO)( August 2013-September2015)

Smart Communication, Inc. (Mirof Agency)

PLDT bldg.., OsmenaBoulevard, Cebu Cty

Greet Customer as they arrive at the store and provide them with information about products and or services and respond to customers complaints and resolve their issues.

Processing Over the counter Payments (cash, check, credit cards, and debit cards)

Processing SMART Money Encashment Transactions

Load Connect Kiosk End of Day Retrieval/ Payment processing

End of Day Over all Collection Declaration and Reconciliation reports

Maintain Physical Custody of the stocks

Monitors all defective

Prepares monthly monitoring reports for aging stocks

Ensures completeness and balanced data of physical inventory

Prepares Liquidation and Variances Reports of inventory for daily and monthly basic.

Service Crew

Jollibee Worthy Foods Corporation- ( June 2011-November 2011)

Sanciankost. Cebu City

Jollibee BaliteCorporation- ( November 2011-December2013)

AS Fortuna highway, MandaueCIty

Performs menu presentation, taking, assembles & delivering orders without sacrificing quality service according to company standards & procedures.

Assists & distributes customer orders from kitchen to dining area.

Setting, cleaning dining tables & greeting customers.

Processing customer payments

Cashiering and Hosting Kids Party

Lite Shipping Corporation

OJT (November 2012- March 2013)

Tinago, Cebu CIty

Sto. Nino Travel and Tours Inc.

OJT( November 2010-February 2011)

Marina Mall Mactan,Lapu-Lapu City


Technically proficient in POS (Point-of-Sale), Microsoft Applications (e.g., Word, Excel, Ppt, Outlook).

Excellent communication, organizational skills, written communication, presentation & negotiation skills.

Able to work independently, supple, organized & prompt without sacrificing work quality.

People & goal oriented; team player with strong leadership skills.


Tertiary: University of Cebu-Banilad [S.Y. 2009-2013]

Barangay Baniald, Cebu City, Cebu

Course: Bachelor of Science in Tourism

Secondary: University of Cebu- Main[S.Y. 2005-2009]

Brgy. Kalubihan, Cebu City

Primary: Tejero Elementary School[S.Y. 2004-2005]

Brgy. Tejero Cebu City


Age: 28

Gender: Male

Height: 5’3

Weight: 70kls.

Birth Date: February 07,1992

Birthplace: Cebu City

Nationality: Filipino

Marital Status: Married

Religion: Roman Catholic


Ms. April Ochavo Ms.Jhunelyn Fernandez

Restaurant Manager Payroll Specialist

JollibeeOriente Cebu Teleperformance

095******** 092********

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