Roseller R. Navallo Jr.
SitioSilangan *,Brgy. Tejero, Cebu City
Assistant Restaurant Manager2(October 06, 2015- August 15,2020)
Jollibee Foods Corporation
(4 branches: JB Skyrise, JB Genmax,,JbOriente, and JB 138mall)
Performs the duties and responsibilities of Assistant Restaurant Manager 2
Monitors product and labor costs to remain within goals.
Manage the overall store operations including product reconciliation, daily inventory count and prepares financial statement reconciliation to examine store performance.
Delegate and identify responsibilities to kitchen and service staff to ensure objectives are met and excellent service is consistently achieved.
Manage operations with integrity, passion and knowledge while promoting the culture and values of Jollibee.
Reviews operations to identify problems, concern and opportunities for possible improvement.
Effectively manage restaurant in the absence of Restaurant Manager.
Follows the standard policies and procedures, including those for cash handling and safety and security.
Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
Trains and coach staffs on guest service principles and practices.
Cashier and Inventory Officer (CIO)( August 2013-September2015)
Smart Communication, Inc. (Mirof Agency)
PLDT bldg.., OsmenaBoulevard, Cebu Cty
Greet Customer as they arrive at the store and provide them with information about products and or services and respond to customers complaints and resolve their issues.
Processing Over the counter Payments (cash, check, credit cards, and debit cards)
Processing SMART Money Encashment Transactions
Load Connect Kiosk End of Day Retrieval/ Payment processing
End of Day Over all Collection Declaration and Reconciliation reports
Maintain Physical Custody of the stocks
Monitors all defective
Prepares monthly monitoring reports for aging stocks
Ensures completeness and balanced data of physical inventory
Prepares Liquidation and Variances Reports of inventory for daily and monthly basic.
Jollibee Worthy Foods Corporation- ( June 2011-November 2011)
Sanciankost. Cebu City
Jollibee BaliteCorporation- ( November 2011-December2013)
AS Fortuna highway, MandaueCIty
Performs menu presentation, taking, assembles & delivering orders without sacrificing quality service according to company standards & procedures.
Assists & distributes customer orders from kitchen to dining area.
Setting, cleaning dining tables & greeting customers.
Processing customer payments
Cashiering and Hosting Kids Party
Lite Shipping Corporation
OJT (November 2012- March 2013)
Tinago, Cebu CIty
Sto. Nino Travel and Tours Inc.
OJT( November 2010-February 2011)
Marina Mall Mactan,Lapu-Lapu City
Technically proficient in POS (Point-of-Sale), Microsoft Applications (e.g., Word, Excel, Ppt, Outlook).
Excellent communication, organizational skills, written communication, presentation & negotiation skills.
Able to work independently, supple, organized & prompt without sacrificing work quality.
People & goal oriented; team player with strong leadership skills.
Tertiary: University of Cebu-Banilad [S.Y. 2009-2013]
Barangay Baniald, Cebu City, Cebu
Course: Bachelor of Science in Tourism
Secondary: University of Cebu- Main[S.Y. 2005-2009]
Brgy. Kalubihan, Cebu City
Primary: Tejero Elementary School[S.Y. 2004-2005]
Brgy. Tejero Cebu City
ADDITIONAL PERSONAL INFORMATION:
Birth Date: February 07,1992
Birthplace: Cebu City
Marital Status: Married
Religion: Roman Catholic
Ms. April Ochavo Ms.Jhunelyn Fernandez
Restaurant Manager Payroll Specialist
JollibeeOriente Cebu Teleperformance