Manager Bartender

AZHAR MOHAMMAD

****************@*****.***

Mob. : +971-*********

Dubai-UAE

Job Applied for Head Bartender

OBJECTIVE

Seeking a challenging position where my educational and technical experience asset the organization growth, strength and contribute for the achievement of goals with betterment of career prospect.

To achieve maximum guest satisfaction, Productivity and adhering to the standard.

Work Experience Summary

Apr 2015 – June 2020 Head Bartender ( Maison Mathis, Arabian Ranches Golf Club Dubai, UAE)

Feb 2012 – Jan 2015 Bartender ( Catwalk Night Club, Golden Tulip Hotel Al Barsha,Dubai, UAE)

Apr 2015 – June 2020 Head Bartender ( Maison Mathis, Arabian Ranches Golf Club Dubai, UAE)

Position Objective

Creating innovative drinks, Bar costings, Inventory, Promotions etc.

Setting & implementing Bar sop’s, Conducting F&B trainings for the staffs.

Cocktail batching and different infusion e.g. sous vide centrifrige, Rota vapor, vacuum machines.

Drinks inspiration and tales presentation through customer services.

Barrel aging from different classic twist.

Ice crafting and logos.

Ordering and maintaining liquor, bar supplies and daily inventory.

To prepare misen place, garnishes and setup, organize the bar area.

Maintained personal hygiene and training staff on beverages items.

To aid achieving beverage cost and upselling of different brands.

Keep high standard of cleanness of section as per hygiene standard.

Feb 2012 – Jan 2015 Bartender ( Catwalk Night Club, Golden Tulip Hotel Al Barsha,Dubai, UAE)

Position Objective

Immense ability to mix and serve beverages from a bar which is limited to a few varieties and brands of liquor, soda, beer and wine.

Great knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or cocktail attendants.

Strong ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.

Remarkable ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and price of items dispensed.

Performing work flair at the bar and do free pouring.

Good Knowledge on wine, spirits, cocktails.

Good knowledge on hot beverages.

Washing glassware and utensils after each use.

Collecting payment and operate a cash register.

Key Skills

Advance mixing technique

Excellent communication skills

Ability to work under pressure in fast environment

Good in guest impression

High standard of personal presentation and guest service

Great team player

Education

Bachelor in Commerce (B.Com) in 2004-07 from Ananda College Hazaribagh, Jharkhand (India)

Intermediate in Commerce in 2002-04 from Ananda College Hazaribagh, Jharkhand (India)

Higher secondary school in 2002 from KBS School, Chouparan, Hazaribagh, Jharkhand (India)

Personal Information

Date of Birth : 2nd October 1987

Address : Chaikala, Dadpur, Hazaribagh (INDIA)

Nationality : Indian

Gender : Male

Marital Status : Single

Language : English, Hindi, Urdu

Passport : L1961727

Visa Status : Visit Visa (can join immediately)

Declaration

I hereby certify that the above information is true and correct to the best of my knowledge & belief.

Reference : Ionu Bucurenciu (Bar Manager)

Maison Mathis, Arabian Ranches Golf Club

Dubai, UAE

Mob. : +971-**-***-****

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