Food

PARAS BAUNTHIYAL

M.SC IN HOTEL MANAGEMENT

*, ***** **********

*, ******* ***** ******** **** Roorkee

e-mail:*****************@*****.***

Mob:-+919*********

OBJECTIVE:

To obtain a position requiring innovative and challenging initiatives in professional world so that I can utilize my creativity and dynamic attitude to the best extent and can contribute in the overall growth of company.

QUALIFICATIONS:

S. No. Education Board/University Passing Year

1 M.sc in hotel mgt Lovely prof. university(Punjab) 2012 2 B.com(computerized) H.N.B.G.U Srinagar(Garhwal) 2010 3 Intermediate Uttaranchal board 2004

4 High school Uttaranchal board 2002

AREA OF INTEREST

F&B Production

(South Indian, sandwiches and salads)

SKILLS

Cooking:- South Indian

Sandwiches, Salads preparation, canapé, hors d’oeuvre

Good knowledge in Ms –Office, Internet

WORK EXPERIENCE

I have done my 2 month’s internship (FOOD PRODUCTION AND FOOD AND BEVERAGES) in 5star hotel THE CLARIDGES HOTEL, SURAJKUND, FARIDABAD.

I have good experience of hot kitchen south Indian cuisine, from June 2012 to Sep 2013, CLUB MAHINDRA RESORTS,as a Commi 2 nd

.

Currently working (cook 2nd) in cold kitchen, SAUDI AIRLINES CATERING CO., Riyadh, Saudi Arabia. From jan2014 to feb 2020 HOBBIES:

Cooking, Internet Surfing.

PERSONAL DETAILS:

Father’s Name

: Late Mr. Dinesh Chandra Baunthiyal

Mother’s Name

: Mrs. Manju Baunthiyal

Date of Birth

Nationality

: 20thJune1984

: Indian

Sex : Male

Marital Status

Languages Known

Permanent Address

: Married

: English, Hindi

: Paras baunthiyal

S/o Shri D.C. Baunthiyal

4,Subhash nagar Paniyala

Road Roorkee

Dist:-Haridwar (Uttrakhand)

DECLARATION:

I hereby declare that all the information given above is true and correct to the best of my knowledge and belief.

Date:

Place: (PARAS BAUNTHIYAL)

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