Manager Executive
Resume:
Nedal Gammaz
Executive Chef
Centro Waha By Rotana
Rotana Hotel and Resorts.
Riyadh – Kingdom of Saudi Arabia
Olaya Street, Al- Murooj District
Mob: +966-********* Tel: +966 (0-11-297****
**********@*******.***
*****.******@******.***
Personal Details
Name : Nedal Gammaz
Nationality : Jordanian
Date of Birth : 11 April 1984
Marital Status : Married
Children : 3 (three kids)
Objective
To be a well-established Culinary who can set high standards of operations in International establishments. Leading high-performance teams to deliver outstanding customer service. Professional Strengths and Special Skills
Pre-opening Hotel experience
More than 17 years of professional experiences in 4 and 5-star resort and business hotels industry. Extensive skills and knowledge in Western, Asian, Arabic Culinary Banquet and Fusion Concept Culinary. PIC HACCP certified
Dynamic, achievement focused leader and manager; willing to hear new ideas and go the extra mile to improve performance, very well in building team work Experience in training and developing International teams to further enhance their skills. Proven track record to effectively lead teams in high volume operations Implemented methods to control wastage and over production. Professional Experience
Centro Waha By Rotana
Rotana Hotel and Resorts.
Riyadh – Kingdom of Saudi Arabia
April 2018 – to Present (from opening stage)
Position: Executive chef
Property Description
290 guest rooms
5 F & B dining option, All Day Dining C-Taste, C-Sushi, C - Deli lounge and pool 4 available space meeting room
Rosh Rayhaan By Rotana
Rotana Hotel and Resorts.
Riyadh – Kingdom of Saudi Arabia
March 2016 – April 2018 (from opening stage)
Position: Executive sous chef
Property Description
236 guest rooms
6 F & B dining option, All Day Dining, Spectrum Eastern & Western Cuisines and caramel lounge
8 available space meeting room and banquets
FOUR POINTS BY SHERATON
Starwood Hotels & Resorts
Riyadh – Kingdom of Saudi Arabia
May 2013 – February 2016
Position: Executive sous Chef
Property Description
293 guest rooms including 29 suites
3 F & B dining option, All Day Dining, lobby lounge, Panorama lounge 19 available space meeting room and banquets
MENA GRAND HOTEL
Riyadh – Kingdom of Saudi Arabia
May 2011 – May 2013 (from opening stage)
Position: sous Chef
Property Description
293 guest rooms including 29 suites
3 F & B dining option, All Day Dining, lobby lounge, Panorama lounge 19 available space meeting room and banquets
FIRCHETTA ITALIAN RESTAURANT
Riyadh – Kingdom of Saudi Arabia
March 2010 to March 2013
Position: Sous Chef
Property Description
F & B Outlets: fine dining restaurant Italian cuisine CHINESE z RESTAURANT
Qassim – Kingdom of Saudi Arabia
September 2009 to March 2010 (from opening stage)
Position: Executive Chef
Property Description
F & B Outlets: fine dining restaurant Chinese cuisine MOVENPICK HOTEL
Qassim – Kingdom of Saudi Arabia
January 2009 to July 2009
Position: Chef De partie
Property Description
F & B Outlets: All Day Dining, fine dining restaurant Italian cuisine lobby lounge 6 available space meeting room and banquets
KEMPINSKI HOTEL ISHTAR
Dead sea – Kingdom of Jordan
August 2008 – October 2008
Position: Chef De Partie
Property Description
345 guest rooms
9 F & B dining option, All Day Dining Obelisk Restaurant, The Codes Restaurant, Akkad Pool Grill, Ashur Pizza & Grill Restaurant, Isin Lobby Bar, Kish Bar, Sumerian Terrace,
8 available space meeting room and banquets
KEMPINSKI HOTEL GIARDINO DI COSTANZA
Sicily – Italia (task forse )
May 2008 – October 2008
Position: Chef De Partie
Property Description
96 guest rooms
4 F & B dining option, All Day Dining and bars
7 available space meeting room and banquets
KEMPINSKI HOTEL ISHTAR
Dead sea – Kingdom of Jordan
March 2007 – May 2008
Position: Demi De Partie
Property Description
345 guest rooms
9 F & B dining option, All Day Dining Obelisk Restaurant, The Codes Restaurant, Akkad Pool Grill, Ashur Pizza & Grill Restaurant, Isin Lobby Bar, Kish Bar, Sumerian Terrace,
8 available space meeting room and banquets
KEMPINSKI HOTEL ISHTAR
Dead sea – Kingdom of Jordan
March 2006 – March 2007
Position: commie I
Property Description
345 guest rooms
9 F & B dining option, All Day Dining Obelisk Restaurant, The Codes Restaurant, Akkad Pool Grill, Ashur Pizza & Grill Restaurant, Isin Lobby Bar, Kish Bar, Sumerian Terrace,
8 available space meeting room and banquets
LE ROYAL HOTEL
Amman – Kingdom of Jordan
December 2002 – February 2006
Position: commie II
Property Description
345 guest rooms
8 F & B dining option, All Day Dining Patio Restaurant, Beerkeller Sports Lounge, Buddha Club (Asian Restaurant & Club), IVY Cafe, Diwan Shahrayar (Lebanese Restaurant), Chester’s Steak House, Bodega Wine & Whiskey Bar and Nagham Restaurant & Club.
8 available space meeting room and banquets
LE MERIDIAN HOTEL
Amman – Kingdom of Jordan
October 2000 – December 2002
Position: commie III
Property Description
345 guest rooms
8 F & B dining option, All Day Dining Restaurant, China Town Restaurant, Lebanese dishes at Al Mukhtar
Sushi and Teppanyaki at Benihana Tiffany Bar and Lounge feature cuisines from the Far East to the Americas.
8 available space meeting room and banquets
Languages
Arabic Writing & speaking mother language
English Writing & speaking very good
Computer Skills
Windows, excel, word, MC Fidelio System and familiar with menu engineering and resort hotel management application software
Awards, Certification and Training
Silver medal winner at live cooking show At Culinary art shows Amman Jordan. Guest Experiences Workshop 2008, Kempinski hotel Ishtar Jordan dead sea Team Building
HACCP training
Team work training
Telephone handling
Communication skill
Handling Complain
Service standards Program
Basic Food Hygiene Certification, Chartered institute of Environmental Health Sport, Activities, Interests
Photographs, cooking, Computer, summing, composing music References
Stefan Lourens
General Manager four point by Sheraton by Marriott ********@*******.**.**
Mamdouh Ali
General Manager Rosh Rayhaan by Rotana hotel
*******.***@******.***
Hazem Arabiyat
Executive chef
*.********@*******.***
Kardino zolhaidi
Executive chef Rotana hotels and resorts Kingdom of Saudi Arabia *******.********@*******.***
Giri shankar
Director of Food and Beverage Manager at four points by Sheraton by Marriott *.***********@*****.***
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