Nedal Gammaz

Executive Chef

Centro Waha By Rotana

Rotana Hotel and Resorts.

Riyadh – Kingdom of Saudi Arabia

Olaya Street, Al- Murooj District

Mob: +966-********* Tel: +966 (0-11-297****

adgeg4@r.postjobfree.com

adgeg4@r.postjobfree.com

Personal Details

Name : Nedal Gammaz

Nationality : Jordanian

Date of Birth : 11 April 1984

Marital Status : Married

Children : 3 (three kids)

Objective

To be a well-established Culinary who can set high standards of operations in International establishments. Leading high-performance teams to deliver outstanding customer service. Professional Strengths and Special Skills

Pre-opening Hotel experience

More than 17 years of professional experiences in 4 and 5-star resort and business hotels industry. Extensive skills and knowledge in Western, Asian, Arabic Culinary Banquet and Fusion Concept Culinary. PIC HACCP certified

Dynamic, achievement focused leader and manager; willing to hear new ideas and go the extra mile to improve performance, very well in building team work Experience in training and developing International teams to further enhance their skills. Proven track record to effectively lead teams in high volume operations Implemented methods to control wastage and over production. Professional Experience

Centro Waha By Rotana

Rotana Hotel and Resorts.

Riyadh – Kingdom of Saudi Arabia

April 2018 – to Present (from opening stage)

Position: Executive chef

Property Description

290 guest rooms

5 F & B dining option, All Day Dining C-Taste, C-Sushi, C - Deli lounge and pool 4 available space meeting room

Rosh Rayhaan By Rotana

Rotana Hotel and Resorts.

Riyadh – Kingdom of Saudi Arabia

March 2016 – April 2018 (from opening stage)

Position: Executive sous chef

Property Description

236 guest rooms

6 F & B dining option, All Day Dining, Spectrum Eastern & Western Cuisines and caramel lounge

8 available space meeting room and banquets

FOUR POINTS BY SHERATON

Starwood Hotels & Resorts

Riyadh – Kingdom of Saudi Arabia

May 2013 – February 2016

Position: Executive sous Chef

Property Description

293 guest rooms including 29 suites

3 F & B dining option, All Day Dining, lobby lounge, Panorama lounge 19 available space meeting room and banquets

MENA GRAND HOTEL

Riyadh – Kingdom of Saudi Arabia

May 2011 – May 2013 (from opening stage)

Position: sous Chef

Property Description

293 guest rooms including 29 suites

3 F & B dining option, All Day Dining, lobby lounge, Panorama lounge 19 available space meeting room and banquets

FIRCHETTA ITALIAN RESTAURANT

Riyadh – Kingdom of Saudi Arabia

March 2010 to March 2013

Position: Sous Chef

Property Description

F & B Outlets: fine dining restaurant Italian cuisine CHINESE z RESTAURANT

Qassim – Kingdom of Saudi Arabia

September 2009 to March 2010 (from opening stage)

Position: Executive Chef

Property Description

F & B Outlets: fine dining restaurant Chinese cuisine MOVENPICK HOTEL

Qassim – Kingdom of Saudi Arabia

January 2009 to July 2009

Position: Chef De partie

Property Description

F & B Outlets: All Day Dining, fine dining restaurant Italian cuisine lobby lounge 6 available space meeting room and banquets

KEMPINSKI HOTEL ISHTAR

Dead sea – Kingdom of Jordan

August 2008 – October 2008

Position: Chef De Partie

Property Description

345 guest rooms

9 F & B dining option, All Day Dining Obelisk Restaurant, The Codes Restaurant, Akkad Pool Grill, Ashur Pizza & Grill Restaurant, Isin Lobby Bar, Kish Bar, Sumerian Terrace,

8 available space meeting room and banquets

KEMPINSKI HOTEL GIARDINO DI COSTANZA

Sicily – Italia (task forse )

May 2008 – October 2008

Position: Chef De Partie

Property Description

96 guest rooms

4 F & B dining option, All Day Dining and bars

7 available space meeting room and banquets

KEMPINSKI HOTEL ISHTAR

Dead sea – Kingdom of Jordan

March 2007 – May 2008

Position: Demi De Partie

Property Description

345 guest rooms

9 F & B dining option, All Day Dining Obelisk Restaurant, The Codes Restaurant, Akkad Pool Grill, Ashur Pizza & Grill Restaurant, Isin Lobby Bar, Kish Bar, Sumerian Terrace,

8 available space meeting room and banquets

KEMPINSKI HOTEL ISHTAR

Dead sea – Kingdom of Jordan

March 2006 – March 2007

Position: commie I

Property Description

345 guest rooms

9 F & B dining option, All Day Dining Obelisk Restaurant, The Codes Restaurant, Akkad Pool Grill, Ashur Pizza & Grill Restaurant, Isin Lobby Bar, Kish Bar, Sumerian Terrace,

8 available space meeting room and banquets

LE ROYAL HOTEL

Amman – Kingdom of Jordan

December 2002 – February 2006

Position: commie II

Property Description

345 guest rooms

8 F & B dining option, All Day Dining Patio Restaurant, Beerkeller Sports Lounge, Buddha Club (Asian Restaurant & Club), IVY Cafe, Diwan Shahrayar (Lebanese Restaurant), Chester’s Steak House, Bodega Wine & Whiskey Bar and Nagham Restaurant & Club.

8 available space meeting room and banquets

LE MERIDIAN HOTEL

Amman – Kingdom of Jordan

October 2000 – December 2002

Position: commie III

Property Description

345 guest rooms

8 F & B dining option, All Day Dining Restaurant, China Town Restaurant, Lebanese dishes at Al Mukhtar

Sushi and Teppanyaki at Benihana Tiffany Bar and Lounge feature cuisines from the Far East to the Americas.

8 available space meeting room and banquets

Languages

Arabic Writing & speaking mother language

English Writing & speaking very good

Computer Skills

Windows, excel, word, MC Fidelio System and familiar with menu engineering and resort hotel management application software

Awards, Certification and Training

Silver medal winner at live cooking show At Culinary art shows Amman Jordan. Guest Experiences Workshop 2008, Kempinski hotel Ishtar Jordan dead sea Team Building

HACCP training

Team work training

Telephone handling

Communication skill

Handling Complain

Service standards Program

Basic Food Hygiene Certification, Chartered institute of Environmental Health Sport, Activities, Interests

Photographs, cooking, Computer, summing, composing music References

Stefan Lourens

General Manager four point by Sheraton by Marriott adgeg4@r.postjobfree.com

Mamdouh Ali

General Manager Rosh Rayhaan by Rotana hotel

adgeg4@r.postjobfree.com

Hazem Arabiyat

Executive chef

adgeg4@r.postjobfree.com

Kardino zolhaidi

Executive chef Rotana hotels and resorts Kingdom of Saudi Arabia adgeg4@r.postjobfree.com

Giri shankar

Director of Food and Beverage Manager at four points by Sheraton by Marriott adgeg4@r.postjobfree.com

Contact this candidate